As École Ducasse Manila begins welcoming aspiring chefs and pastry artists, it also emphasizes the expanding opportunities within Enderun’s vibrant learning environment. For those prepared to move forward, this is not just about enrollment but an invitation to learn from a tradition of excellence and innovation. Read news articles on Screen Cap, Manila Bulletin, Discovering […]

A graduate of Enderun Colleges and part of its pioneer École Ducasse Manila batch, Millanes represented Filipino regional cuisine through a focused menu rooted in Western Visayas. This marked his second participation in the series, following his 2025 debut where he presented Cansi, a Negrense beef shank soup. Read news articles on Digicast Negros, Panay […]

Originally pioneered by legendary French chef Alain Ducasse together with the French Ministry for Europe and Foreign Affairs, Goût de France was launched in 2015 as a worldwide celebration of the richness, innovation and cultural heritage of French gastronomy. Read news articles on Manila Bulletin, Daily Dose, The PhilBiz News, Manila Bulletin, Ayala Land, République […]

Enderun Extension has officially been granted TESDA Program Registration Certificates for its English as a Second Language (ESL) Competency Training — a significant milestone in advancing ESL education in the Philippines. Read news articles on Manila Republic, Manila Insight and Tech Travel Monitor.

Enderun Extension officially launched their Tech and Innovation Professional Courses at its Design and Innovation Campus in Estancia Mall, Pasig City. The event marked a significant step toward equipping learners with the tools, certifications, and mindset needed to thrive in a rapidly evolving digital age. The event opened with a keynote address by Mr. Daniel […]

VSE Institute and Enderun Colleges entered into a Memorandum of Agreement (MOA) to create a strategic partnership aimed at offering students diverse international education opportunities. The collaboration between the two institutions fosters cross-cultural appreciation, develops students’ global outlook, and inspires critical thinking and problem-solving abilities. As the global economy increasingly values intercultural competencies, this partnership […]

Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with courses on food and beverage services, guest services, utilities, housekeeping, including culinary, pastry, and pre-boarding orientation HAL has a fleet of 11 ships offering over 500 sailings […]

Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star restaurant in Chicago.” Go believes that her Certificate in Professional Culinary Arts from École Ducasse Manila at Enderun Colleges provided a solid foundation for her profession. The […]

École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful works of art. Read the feature article on YedyLicious.cm.

The popularity of online classes has grown rapidly on a global scale since the onset of the pandemic. With programs like École Ducasse Online Culinary Experience by Enderun, home cooks have the opportunity to put their ambitions to the test. And at the very least, make something delicious. Read the feature articles on F&B Report […]

Giuseppe Bonavitacola, a Diploma in Professional Culinary Arts and Kitchen Management student, shares how he efficiently manages a 28-year-old family restaurant business amid the COVID-19 pandemic. Read the feature articles on Manila Bulletin, Malaya Business Insight, and Out of Town Blog.

Enderun Extension, the continuing education arm of Enderun Colleges, is proud to announce its strengthened and newly established partnerships with renowned international tech-driven companies that aim to narrow the gap in achieving the relevant skills that today’s workforce value most. Read the news articles on Gadgets Magazine and BusinessWorld.

As we navigate our way to the new normal, Enderun Extension’s Online Culinary eXperience is one of the ideal socially distanced ways to celebrate Valentine’s Day this 2021. Read other feature articles on the Online Culinary eXperience from MSN Philippines and Preview.ph.

Take on a new challenge this 2021 and continue your culinary or pastry making journey with École Ducasse Online Culinary eXperience by Enderun, right in the comfort of your own home. Read the news articles on Out of Town Blog.

The Online Culinary eXperience is a perfect way to learn and acquire new culinary skills while staying safe amid the threat of COVID-19. Read the news articles on YedyLicious.com.