Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with courses on food and beverage services, guest services, utilities, housekeeping, including culinary, pastry, and pre-boarding orientation HAL has a fleet of 11 ships offering over 500 sailings […]

Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star restaurant in Chicago.” Go believes that her Certificate in Professional Culinary Arts from École Ducasse Manila at Enderun Colleges provided a solid foundation for her profession. The […]

École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful works of art. Read the feature article on YedyLicious.cm.

The popularity of online classes has grown rapidly on a global scale since the onset of the pandemic. With programs like École Ducasse Online Culinary Experience by Enderun, home cooks have the opportunity to put their ambitions to the test. And at the very least, make something delicious. Read the feature articles on F&B Report […]

Giuseppe Bonavitacola, a Diploma in Professional Culinary Arts and Kitchen Management student, shares how he efficiently manages a 28-year-old family restaurant business amid the COVID-19 pandemic. Read the feature articles on Manila Bulletin, Malaya Business Insight, and Out of Town Blog.

Enderun Extension, the continuing education arm of Enderun Colleges, is proud to announce its strengthened and newly established partnerships with renowned international tech-driven companies that aim to narrow the gap in achieving the relevant skills that today’s workforce value most. Read the news articles on Gadgets Magazine and BusinessWorld.