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Welcome To Enderun Extension

Life-Long Learning With Enderun Colleges

Enderun Extension is Enderun Colleges’ resource for continuing education. The Enderun Extension School offers an open and comprehensive curriculum with courses and programs to meet the interests and needs of a diverse public.

Certificate Programs

For those who want a competitive edge in the international job market, Enderun offers certificate programs in the fields of culinary, pastry arts, hospitality management, business administration, entrepreneurship and economics. The certificate programs will help you enhance and stand out in your current role, advance in your career, or change careers completely.

Workshops, Short Courses, and Conferences

Enderun Extension also offers a variety of workshops, short courses and conferences. The school also offers courses for children who are budding chefs, hoteliers, engineers or entrepreneurs. Whether you are a foodie, a working professional or an entrepreneur, Enderun Extension invites you to explore its different short courses.

Meet Our Academic Heads

Loida Flojo


Simoneil Mendoza

Program Head

Thomas Fleckner

German Language Program Head

Bel Castro

Wine Instructor

Chef Cheong Yan See

Culinary Head

Chef Etienne Irazoqui

Executive Pastry Chef

Chef Marc Chalopin

Executive Chef - Ecole Ducasse Manila

Colman Walsh

UXDI Program Partner

Cynthia Rentaso – Bernabe

Program Head for PEM

Kelvin Gan

PMI Program Partner

Latest News

Read what’s happening

Enderun Colleges, VSE Institute team up for global educational opportunities

VSE Institute and Enderun Colleges entered into a Memorandum of Agreement (MOA) to create a strategic partnership aimed at offering students diverse international education opportunities. The collaboration between...

Enderun partners with Holland America Line to offer training

Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with...

A Cebuana’s journey from ‘the kid with food’ to chef de partie in Chicago

Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star...

Enderun Extension’s Free Pastry Masterclass with Award-Winning Chef, Laetitia Moreau!

École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful...