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ServSafe® Food Handler Training Course and Certification

The National Restaurant Association delivers quality training to restaurant and food service professionals.

As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce, ServSafe® has been the restaurant industry’s leading association since 1919 and, together with the National Restaurant Association Education Foundation, its goal is to lead America’s restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all they serve.

ServSafe® Food Protection Manager Training Course and Certification

ServSafe® is a food and beverage safety training and certificate program developed by the U.S. National Restaurant Association. The program educates food service workers and management on food safety best practices, foodborne illness prevention, food allergies, sanitation, and more.