menuJapanese Favorites: Japanese Pastry 2
Experience the fusion of Japanese culinary techniques and global flavors in this innovative dessert course. Participants will embark on a sweet journey through Japan’s culinary landscape, exploring the art of creating three decadent desserts: Nama Chocolate, Japanese Fluffy Pancake, and Tiramisu.
Mixology Classes
Discover the secrets behind crafting exceptional cocktails in partnership with @destilerialimtuaco. Our classes are designed for aspiring bartenders and cocktail enthusiasts alike, offering hands-on sessions that promise to elevate your skills. Toast to unforgettable drinks and unforgettable memories with us! Cheers!
A Guide to French Cuisine the Ducasse Way
Discover the art of French cuisine in our upcoming culinary series, A Guide to French Cuisine The Ducasse Way. Choose from aany of four specialized classes—Vegetables, Poultry, Beef, and Pork—or attend them all to master authentic French techniques and recipes. Learn directly from Ecole Ducasse Manila chefs and elevate your culinary prowess.
