menuEnderun Culinary Bootcamp Series by Chef Him: Chinese Cuisine
Discover the taste of Hong Kong with Enderun Extension’s Culinary Bootcamp! Join us on May 5-7, from 8am-12nn, and learn to create Hong Kong favorites in 3 exciting sessions.
On Day 1, master the art of Beef and Tendon Noodle Soup, Wontons, and Taro Coconut Soup. Day 2 will feature Cantonese Roast Pork, Chicken Char Siu, and Almond Soup with Black Sesame Balls. Finally, Day 3 will showcase Cantonese Steamed Fish, Crisp Noodle with Ginger Beef, and Salt and Pepper Squid.
Enderun Culinary Bootcamp Series by Gabriel Ong: Traditional Italian Cuisine
From creating handmade pasta from scratch to mastering the perfect Osso Buco, let Chef Gabriel Ong take you on a culinary adventure through the kitchens of Italy in the next installment of our Culinary Bootcamp on May 12-14, 2023. This 3-day experience is the perfect way to expand your culinary repertoire and embark on an adventure that celebrates the soulful essence of Italian cuisine..
Enderun Culinary Bootcamp Series by Gabriel Ong: Culinary Skill Classes
CHEF GABRIEL “GATO” ONG Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management – Specialization in Culinary Arts from Enderun Colleges. He has worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in City of Dreams Macau and Amber Restaurant at The Landmark Mandarin Oriental Hong Kong. Currently, he is Head Chef at the Tasteless Food Group Manila.
Enderun Culinary Bootcamp Series by Kim Sungbae: Korean Cuisine K-Drama Dishes
Discover the secrets to cooking mouth-watering dishes straight out of your favorite K-Dramas! Join Chef Kim Sungbae, Chef de Cuisine at City of Dreams and Enderun BS IHM – Culinary Arts alumnus, as he demonstrates how to make classic Korean dishes like the spicy and comforting sundubu jjigae, delectable Korean cheese egg roll, and more!
Enderun Culinary Bootcamp Series by Gabriel Ong: Mediterranean Cuisine Regional Favorites
Join Chef Gabriel Ong, Head Chef at the Tasteless Food Group Manila and Enderun BS IHM – Culinary Arts alumnus, as he shares the secrets behind the exquisite dishes of the Mediterranean region. Master the art behind beloved classics like Risotto Nero Alla Fiorentina, Couscous with Lamb and Spring Vegetables, Red Mullet with Courgette and Potatoes, and more. Perfect for restaurant owners, culinary professionals, and serious home cooks looking to expand their culinary repertoire.
Enderun Culinary Bootcamp Series by Cinty Yniguez: Culinary Wellness Academy
Learn how to cook delicious and nutritious plant-forward dishes with Chef Cinty Yniguez.
In this two-day culinary adventure, you’ll learn from Chef Cinty, the founder of The Well Nourished Company, how to make plant-forward dishes that are easy, flavorful, and satisfying.
You’ll get to try your hand at making a variety of dishes, including:
* Green Shakshuka with Feta
* Thai Quinoa Meatballs
* Speculoos Truffles
* Ferrero Rocher Bliss Balls
Enderun Culinary Bootcamp Series by Kim Sungbae: Traditional Korean Cuisine
Unlock the secrets behind the savory and bold flavors of Korean cuisine with Chef Kim Sungbae, Chef de Cuisine at City of Dreams and Enderun BS IHM – Culinary Arts alumnus. Learn the fundamental techniques and principles behind heartwarming classics like homemade kimchi, bulgogi, tteokbokki, korean-style fried chicken, and more. Perfect for serious home cooks and aspiring food entrepreneurs.
Enderun Culinary Bootcamp Series by Chef Him: Singaporean Cuisine Hawker Special
Take your culinary skills to the next level and learn the secrets behind Singapore’s beloved hawker dishes! Join Chef Him Uy De Baron for a 3-day intensive culinary class featuring Singapore’s iconic Hainanese Chicken Rice, flavorful Rotti Pratha, aromatic Nasi Goreng, and more. Perfect for culinary enthusiasts, professional chefs, and aspiring restaurateurs looking to bring the authentic flavors of Singaporean Hawker Cuisine to their menus
