In a recent forum organized by Enderun Colleges, Gelo Mañosa listed six “post-COVID world changes in residential architecture,” noting that COVID-19 has forced people to rethink the way they live. Read the news article from ABS-CBN News.

The pandemic is forcing people to look at how their cities and homes really work for the kinds of lives they live today. These issues were discussed during a webinar by Enderun Colleges called “The Future of Architecture & Design: Reshaping Our Cities, Buildings and Homes”. Read the news article from BusinessWorld.

During the Department of Tourism (DOT) webinar titled “Philippine ESL Industry Situationer”, Secretary Bernadette Romulo-Puyat ordered schools to continue online ESL programs to maintain the country’s position as a leading ESL country. Ms. Loida Flojo, Director of Enderun Extension, was one of the speakers of the online conference. Read the news article from Manila Bulletin.

Spread the Love Gourmet Spreads is a homegrown business by Chef Mai de Gorostiza, a former Binibining Pilipinas finalist and chef. A graduate from Enderun Colleges with a diploma in professional culinary arts, Chef Mai aims to provide premium quality gourmet spreads that taste good, all-natural and preservative-free. Read the news article from When in […]

The Department of Tourism (DOT) and Enderun Colleges clue us in on what the hospitality industry and tourism-accredited establishments are doing on their path to the “New Normal on Food Safety, Sanitation, and Hygiene” through a series of Zoom conferences. To read the news article, please click here.

In a web forum organized by Enderun Colleges, Michael Pizarro shared his insights on how restaurants can navigate the “new normal” from a design perspective. To read the news article, please click here.

Technology creates a significant impact on how businesses are run today. With Data Analytics, Internet of Things, Artificial Intelligence, and Cybersecurity at the forefront of strategic management decisions, it is vital to be armed with professional competencies that drive growth in this modern set-up.

Enderun Colleges’ online conference for restaurants tackles the future of tourism, the travel and hospitality industries along with new safety protocols and guidelines for restaurants, such as stringent sanitation and social distancing. To read the news article, please click here.

Chef See Cheong Yan of Enderun Colleges shares his insights on acceptance of orders, food preparations, and takeout or delivery services under the new normal setting for restaurants. To read the news article, please click here.

The Study by Enderun Colleges invites Frannie Daez, author of the home management manual “KIT: Keep It Together Before Chaos Strikes!” to a Zoom online meet up with parents and members of the press where she talked about the basics of homeschooling — from how to begin to how to survive — especially in these […]

Enderun Colleges and Enderun Extension signed a partnership agreement with Microsoft and CloudSwyft on September 19, 2019 in Taguig. Enderun has collaborated with Microsoft and CloudSwyft on a suite of modern technology courses, featuring three primary sets: Data Analysis, Introduction to Python Development, and Data Science for AI. Cloudswyft is an online platform which hosts […]

The Study by Enderun Colleges sealed a partnership agreement with Joe Magsaysay’s Partner ng Bayan this month in Estancia Mall in Pasig. The Study by Enderun Colleges recently opened its fourth branch of a co-learning and co-working center in Estancia at Capitol Commons in Pasig City. Partner ng Bayan is one of the first major […]

Enderun WSET instructor Gail Sotelo and former student Judd Labarda explore and give their expert advice on the best "under-the-radar wines" from Australia in this link.

“EXCITEMENT filled the Enderun Tent as the live auction of the Harvest of Hope fundraising dinner began. The sale’s tempo started off at a stately pace, with auctioneers setting bid increments at P10,000. By the end of the run, guests were furiously bidding for “72 Hours in the World of Alain Ducasse,” with each paddle […]

“SEVERAL French chefs have gone down in history as the best: there’s Escoffier, and then there’s Careme; and many others besides. But these men were the best for personifying the cooking styles of their day: the excesses of the Belle Epoque are firmly stamped with Escoffier’s name, while the French Empire lives on with Careme’s. […]