by emsextension | Apr 20, 2023 | News
VSE Institute and Enderun Colleges entered into a Memorandum of Agreement (MOA) to create a strategic partnership aimed at offering students diverse international education opportunities. The collaboration between the two institutions fosters cross-cultural...
by emsextension | Jun 29, 2022 | News
Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with courses on food and beverage services, guest services, utilities,...
by emsextension | Apr 4, 2022 | News
Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star restaurant in Chicago.” Go believes that her Certificate in Professional Culinary Arts from École Ducasse Manila at...
by emsextension | Nov 19, 2021 | News
École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful works of art. Read the feature article on YedyLicious.cm.
by emsextension | Nov 2, 2021 | News
The popularity of online classes has grown rapidly on a global scale since the onset of the pandemic. With programs like École Ducasse Online Culinary Experience by Enderun, home cooks have the opportunity to put their ambitions to the test. And at the very least,...
by emsextension | Jul 15, 2021 | News
Giuseppe Bonavitacola, a Diploma in Professional Culinary Arts and Kitchen Management student, shares how he efficiently manages a 28-year-old family restaurant business amid the COVID-19 pandemic. Read the feature articles on Manila Bulletin, Malaya Business Insight,...
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