Spread the Love Gourmet Spreads is a homegrown business by Chef Mai de Gorostiza, a former Binibining Pilipinas finalist and chef. A graduate from Enderun Colleges with a diploma in professional culinary arts, Chef Mai aims to provide premium quality gourmet spreads...
The Department of Tourism (DOT) and Enderun Colleges clue us in on what the hospitality industry and tourism-accredited establishments are doing on their path to the “New Normal on Food Safety, Sanitation, and Hygiene” through a series of Zoom conferences. To read the...
In a web forum organized by Enderun Colleges, Michael Pizarro shared his insights on how restaurants can navigate the “new normal” from a design perspective. To read the news article, please click here.
Technology creates a significant impact on how businesses are run today. With Data Analytics, Internet of Things, Artificial Intelligence, and Cybersecurity at the forefront of strategic management decisions, it is vital to be armed with professional competencies that...
Enderun Colleges’ online conference for restaurants tackles the future of tourism, the travel and hospitality industries along with new safety protocols and guidelines for restaurants, such as stringent sanitation and social distancing. To read the news article,...
Chef See Cheong Yan of Enderun Colleges shares his insights on acceptance of orders, food preparations, and takeout or delivery services under the new normal setting for restaurants. To read the news article, please click here.
