IN PHOTOS: Cheers to 11 Years of Wine Education. WSET instructors raise their glasses to celebrate Enderun Colleges’ Highly Commended recognition for the Enterprise Award at the 2026 WSET Excellence in Education Awards. METRO MANILA, Philippines — In the world of wine, knowledge is not simply about knowing which bottle to open. It is about […]

IN PHOTOS: Representatives of Enderun Colleges and the Chungnam Provincial Branch of the Korea Federation of Korean Restaurants, also known as the Korea Food Service Industry Association (KFSIA), strikes a commemorative photo following the formalization of a strategic partnership. TAGUIG CITY, Philippines — As the hospitality industry becomes increasingly global, culinary education must evolve beyond […]

Many aspiring chefs think culinary education is one-size-fits-all. In reality, one of the most important decisions you’ll make isn’t where to study, but what kind of culinary professional you want to become. Scroll through online forums for aspiring chefs and one question appears over and over again: Is pastry school really different from culinary school? […]

TAGUIG CITY, Philippines –  Single conversation can lead to a lot of things. As Friday evening traffic crawled across Metro Manila, that kind of movement was taking place inside Restaurant 101 at Enderun Colleges. Conversations flowed over cocktails, introductions turned into exchanges of ideas, and strangers found common ground through a shared appreciation for language, […]

IN PHOTOS: A Taste of Knowledge Awaits. Enderun Extension’s WSET® programs bring internationally recognized wine education to the Philippines, equipping professionals and enthusiasts with the knowledge, skills, and appreciation to better understand the world of wine and spirits. TAGUIG CITY, Philippines –  Understanding wine today goes beyond appreciation, it has become a professional skill, a […]

IN PHOTOS: Taking the MAFBEX Stage, One Story at a Time. Chef See Cheong Yan, Academic Culinary Head of Enderun Colleges, shares his culinary insights during his live demonstration at MAFBEX 2026, serving not just techniques, but stories, passion, and a dash of inspiration for the next generation of chefs. PASAY CITY, Philippines – A […]

As École Ducasse Manila begins welcoming aspiring chefs and pastry artists, it also emphasizes the expanding opportunities within Enderun’s vibrant learning environment. For those prepared to move forward, this is not just about enrollment but an invitation to learn from a tradition of excellence and innovation. Read news articles on Screen Cap, Manila Bulletin, Discovering […]

A graduate of Enderun Colleges and part of its pioneer École Ducasse Manila batch, Millanes represented Filipino regional cuisine through a focused menu rooted in Western Visayas. This marked his second participation in the series, following his 2025 debut where he presented Cansi, a Negrense beef shank soup. Read news articles on Digicast Negros, Panay […]

Originally pioneered by legendary French chef Alain Ducasse together with the French Ministry for Europe and Foreign Affairs, Goût de France was launched in 2015 as a worldwide celebration of the richness, innovation and cultural heritage of French gastronomy. Read news articles on Manila Bulletin, Daily Dose, The PhilBiz News, Manila Bulletin, Ayala Land, République […]

Enderun Extension has officially been granted TESDA Program Registration Certificates for its English as a Second Language (ESL) Competency Training — a significant milestone in advancing ESL education in the Philippines. Read news articles on Manila Republic, Manila Insight and Tech Travel Monitor.

Enderun Extension officially launched their Tech and Innovation Professional Courses at its Design and Innovation Campus in Estancia Mall, Pasig City. The event marked a significant step toward equipping learners with the tools, certifications, and mindset needed to thrive in a rapidly evolving digital age. The event opened with a keynote address by Mr. Daniel […]

VSE Institute and Enderun Colleges entered into a Memorandum of Agreement (MOA) to create a strategic partnership aimed at offering students diverse international education opportunities. The collaboration between the two institutions fosters cross-cultural appreciation, develops students’ global outlook, and inspires critical thinking and problem-solving abilities. As the global economy increasingly values intercultural competencies, this partnership […]

Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with courses on food and beverage services, guest services, utilities, housekeeping, including culinary, pastry, and pre-boarding orientation HAL has a fleet of 11 ships offering over 500 sailings […]

Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star restaurant in Chicago.” Go believes that her Certificate in Professional Culinary Arts from École Ducasse Manila at Enderun Colleges provided a solid foundation for her profession. The […]

École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful works of art. Read the feature article on YedyLicious.cm.