IN PHOTOS: Representatives of Enderun Colleges and the Chungnam Provincial Branch of the Korea Federation of Korean Restaurants, also known as the Korea Food Service Industry Association (KFSIA), strikes a commemorative photo following the formalization of a strategic...
Many aspiring chefs think culinary education is one-size-fits-all. In reality, one of the most important decisions you’ll make isn’t where to study, but what kind of culinary professional you want to become. Scroll through online forums for aspiring chefs...
IN PHOTOS: Taking the MAFBEX Stage, One Story at a Time. Chef See Cheong Yan, Academic Culinary Head of Enderun Colleges, shares his culinary insights during his live demonstration at MAFBEX 2026, serving not just techniques, but stories, passion, and a dash of...
