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Meet chef Giuseppe Bonavitacola

Meet chef Giuseppe Bonavitacola

Giuseppe Bonavitacola, a Diploma in Professional Culinary Arts and Kitchen Management student, shares how he efficiently manages a 28-year-old family restaurant business amid the COVID-19 pandemic. Read the feature articles on Manila Bulletin, Malaya Business Insight,...
Sourdough donuts

Sourdough donuts

Learn why making sourdough donuts is even more interesting through Enderun’s Online Culinary eXperience. Read the news articles on The Manila Times.