(Photo credits to the owner) Enderun WSET instructor Gail Sotelo and former student Judd Labarda explore and give their expert advice on the best “under-the-radar wines” from Australia in this link. Read more:...
“EXCITEMENT filled the Enderun Tent as the live auction of the Harvest of Hope fundraising dinner began. The sale’s tempo started off at a stately pace, with auctioneers setting bid increments at P10,000. By the end of the run, guests were furiously bidding for...
“SEVERAL French chefs have gone down in history as the best: there’s Escoffier, and then there’s Careme; and many others besides. But these men were the best for personifying the cooking styles of their day: the excesses of the Belle Epoque are firmly stamped...
“One of the world’s most famous chefs shares with Lifestyle his insights into global dining scene—‘These days, people travel to visit restaurants’” To read the full article, click on this link:...
“He is reportedly only one of two chefs in the world to have earned 21 Michelin stars in his career, “the most celebrated of modern French chefs.” The living legend is one of the rare chefs in the prestigious Michelin Guide’s history to run restaurants carrying...
“This acclaimed French chef gives his support to a worthy cause and imparts a few words of wisdom to chefs and chefs-to-be (this author included) I finally got to speak to Chef Alain Ducasse!” To read the full article, click on this link:...
