“SEVERAL French chefs have gone down in history as the best: there’s Escoffier, and then there’s Careme; and many others besides. But these men were the best for personifying the cooking styles of their day: the excesses of the Belle Epoque are firmly stamped...
“One of the world’s most famous chefs shares with Lifestyle his insights into global dining scene—‘These days, people travel to visit restaurants’” To read the full article, click on this link:...
“He is reportedly only one of two chefs in the world to have earned 21 Michelin stars in his career, “the most celebrated of modern French chefs.” The living legend is one of the rare chefs in the prestigious Michelin Guide’s history to run restaurants carrying...
“This acclaimed French chef gives his support to a worthy cause and imparts a few words of wisdom to chefs and chefs-to-be (this author included) I finally got to speak to Chef Alain Ducasse!” To read the full article, click on this link:...
“The kitchen is the heart of a home, because it is from where daily sustenance emanates. But it can also be the heart of a child’s future, especially if his sustenance comes from the work that takes place in a kitchen.” To read the full article, click on...
