Enderun Colleges’ online conference for restaurants tackles the future of tourism, the travel and hospitality industries along with new safety protocols and guidelines for restaurants, such as stringent sanitation and social distancing. To read the news article,...
Many people have developed new skills over the lengthy Enhanced Community Quarantine. One of the more popular skills people have learned is cooking/baking, with many posting pictures of the various dishes and breads that they made from scratch. If you’ve learned how...
Chef See Cheong Yan of Enderun Colleges shares his insights on acceptance of orders, food preparations, and takeout or delivery services under the new normal setting for restaurants. To read the news article, please click here.
The COVID-19 pandemic has forced many industries to make significant changes to the way they operate, ushering a “new normal”. One of the biggest examples is the restaurant industry. Social distancing guidelines are expected to significantly hinder dine-in...
There has been a lot of uncertainty across all industries, mainly due to the myriad of changes that have to be applied in a post-COVID-19 world. The hospitality industry, which covers hotels and restaurants, will be among the hardest hit. Nevertheless, there is still...
