Gourmet French Charcuterie: Pâté en Croûte, Rillettes, and Terrines
Explore the refined craft of classic French charcuterie—where preservation, texture, and flavor come together through time-honored culinary techniques. In this hands-on Charcuterie Techniques workshop, you’ll learn the foundations behind pâté en croûte, rillettes, and terrines, from preparation and seasoning to layering, molding, and presentation.
Modern French Bistro
This workshop focuses on developing practical culinary skills, confidence in French-inspired cooking methods, and an appreciation for the simplicity, precision, and sophistication behind well-executed bistro dishes.
Fresh and Dried Pasta with Essential Sauces
This workshop focuses on building practical culinary confidence, developing an understanding of classic pasta principles, and appreciating the craftsmanship behind simple yet refined pasta preparations.
Modern Tapas: Small Plates, Big Flavors
This workshop focuses on developing practical culinary skills, creativity, and an appreciation for the art of small-plate cooking, where simplicity, quality ingredients, and thoughtful execution make each bite stand out
Entertaining at Home: Innovative Small Bites and Canapés
This workshop focuses on developing creativity, confidence, and practical culinary skills in preparing cocktail-style food, while building an appreciation for balance, presentation, and the details that make entertaining feel polished and effortless
Holiday Hampers from the Kitchen: Handcrafted Gourmet Gifts
This workshop focuses on developing practical culinary craftsmanship, creativity, and an appreciation for handcrafted holiday gifting, allowing participants to create meaningful, flavorful, and beautifully presented gifts from the kitchen.
Foie Gras Terrine Masterclass
This workshop focuses on developing technical confidence, appreciation for luxury ingredients, and a deeper understanding of the craftsmanship behind one of the most iconic preparations in French cuisine
Thanksgiving Feast: Turkey, Sides, and Dessert
This workshop focuses on developing confidence in preparing a full celebratory meal while building an appreciation for holiday cooking, thoughtful presentation, and the joy of bringing people together around the table
A Refined Christmas Table: Ducasse-Inspired Holiday Cooking
This workshop focuses on developing confidence in preparing a sophisticated holiday meal while building an appreciation for refined technique, elegant presentation, and the art of creating a memorable dining experience for special occasions
