Fresh and Dried Pasta with Essential Sauces

Program Overview

Learn how pasta, sauce, timing, and technique work together to create Italian dishes that are simple, satisfying, and well-balanced.

In this hands-on Fresh and Dried Pasta with Essential Sauces workshop, participants will learn the foundations of working with both fresh and dried pasta, from proper preparation and cooking methods to pairing pasta shapes with complementary sauces. The session will highlight essential sauce-making techniques, flavor balance, seasoning, texture, and the importance of timing in achieving well-executed pasta dishes.

This workshop focuses on building practical culinary confidence, developing an understanding of classic pasta principles, and appreciating the craftsmanship behind simple yet refined pasta preparations.