Course Description
The WSET Level 1 Award in Sake is a foundational course that provides students with a basic familiarity with the main styles and categories of sake. By the end of the course, learners will be able to list the principal categories of sake, state their defining characteristics, and know the key principles involved in the storage and service of sake. This will allow for individuals to have the knowledge to answer customer queries and provide recommendations for the service of sake.
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: erika.engracia@enderuncolleges.com
Deadline of Registration and Submission of Requirements | Start Date | End Date | Remote Invigilation Exam |
---|---|---|---|
August 22, 2022 | September 05, 2022 | October 02, 2022 | October 08, 2022 |
October 24, 2022 | November 07, 2022 | December 04, 2022 | December 10, 2022 |
December 26, 2022 | January 09, 2023 | February 05, 2023 | February 11, 2023 |
January 30, 2023 | March 13, 2023 | April 09, 2023 | April 15, 2023 |
May 1, 2023 | May 15, 2023 | June 11, 2023 | June 17, 2023 |
July 3, 2023 | July 17, 2023 | August 13, 2023 | August 19, 2023 |
Inclusions
- WSET Workbook
- Access to the WSET Online Classroom
- Certification exam
- Certificate and lapel pin (upon passing exam)
- Local delivery of certificate and lapel pin
Who Should Attend
- Any individuals starting a career in sake
- Anyone pursuing an interest in sake
Course Outline
Module 1: What is Sake and How is it Made?
Module 2: Categories and Grades of Sake
Module 3: An Introduction to Tasting Sake
Module 4: Sake Production
Module 5: Japanese Labeling Terms and Speciality Styles of Sake
Module 6: Storage and Service of Sake
Module 7: Revision and Resources
Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.
FAQs
1. What are the prerequisites of the course?
2. I don't have much knowledge about sake. Am I qualified to take the course?
3. Will the classes be online?
4. Does the course have a certification exam?
5. What is a remotely invigilated exam?
6. I still have some questions. Who can I contact to get more information?
Program Faculty
