The WSET Level 1 Award in Sake is a foundational course that provides students with a basic familiarity with the main styles and categories of sake. By the end of the course, learners will be able to list the principal categories of sake, state their defining characteristics, and know the key principles involved in the storage and service of sake. This will allow for individuals to have the knowledge to answer customer queries and provide recommendations for the service of sake.
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
|Deadline of Registration and Submission of Requirements
|Remote Invigilation Exam
|July 3, 2023
|July 17, 2023
|August 13, 2023
|August 19, 2023
- WSET Workbook
- Certification exam
- Certificate and lapel pin (upon passing exam)
- Local delivery of certificate and lapel pin
Who Should Attend
- Any individuals starting a career in sake
- Anyone pursuing an interest in sake
Module 1: What is Sake and How is it Made?
Module 2: Categories and Grades of Sake
Module 3: An Introduction to Tasting Sake
Module 4: Sake Production
Module 5: Japanese Labeling Terms and Speciality Styles of Sake
Module 6: Storage and Service of Sake
Module 7: Revision and Resources
The examination is taken online. The duration of the exam is 45 minutes.