Teen Treats: Whisk & Wander

Course Description

12 to 18 years old

A 5-day pastry workshop designed for young pastry chefs who love creativity and all things sweet. Students will whisk, wander, and discover the art of pastry-making—learning essential techniques from mixing and whipping to decorating and finishing.

What they’ll cook

Across the workshop, participants will prepare and enjoy a delightful selection of treats:

• Matcha Choux / Chocolate Éclair – elegant pastries with a modern twist
• Madeleines – the classic French sponge delicacy
• Brownies & Cookies – chewy, fudgy, and irresistible favorites
• Chocolate Mousse in the Jar – rich, creamy indulgence in a playful presentation

By the end of the course, students will have sharpened their culinary skills, gained confidence in the kitchen, and discovered the joy of creating delicious meals from scratch.

Inclusions:

• Full hands-on use of kitchen
• All ingredients and equipment
• Recipe cards
• Enderun Cap & apron
• Certificate of Completion
• Welcome Kit