Teen Chef: The Culinary Chapter

Course Description

12 to 18 years old

A 5-day culinary workshop designed for teens eager to explore the art of cooking savory classics. Students will roll up their sleeves and dive into hands-on kitchen experiences—learning essential techniques from chopping and sautéing to layering flavors and plating dishes.

What they’ll cook

Across the workshop, participants will prepare and enjoy a variety of iconic recipes:

• Croque Monsieur/Madame – the French café favorite
• Pizza Margherita – a timeless Italian classic
• Country-Style Chicken Sandwich – hearty and comforting
• Crêpe Suzette – a sweet French indulgence
• Italian Chopped Salad – fresh, crisp, and flavorful

By the end of the course, students will have sharpened their culinary skills, gained confidence in the kitchen, and discovered the joy of creating delicious meals from scratch.

Inclusions:

• Full hands-on use of kitchen
• All ingredients and equipment
• Recipe cards
• Enderun Cap & apron
• Certificate of Completion
• Welcome Kit