Tea Time Pastries

Program Overview

Experience the charm of tea-time pastries—a curated selection of delicate, bite-sized creations designed for balance, variety, and elegance.

In this hands-on bootcamp, you’ll build a strong foundation in preparing scones, tarts, petits fours, and cakes. Learn how to work with different doughs, batters, and fillings while refining presentation and portioning.

This workshop focuses on developing the finesse required to produce cohesive, visually appealing pastry assortments.

Learning Objectives

By the end of each bootcamp, participants should be able to:
● Demonstrate core techniques relevant to the pastry category, such as lamination, tempering,
fermentation, piping, shaping, baking, and finishing
● Understand how ingredients, temperature, timing, and process control affect product quality
and consistency
● Produce selected pastry items with improved structure, texture, flavor balance, and
presentation
● Apply workshop techniques independently in home, small business, or professional kitchen
settings

Learning Methodology

● Hands-on, instructor-led training in a professional kitchen environment
● Demonstration followed by guided execution
● Technique-first instruction focused on process mastery, not recipe replication alone
● Immediate feedback and correction during production
● Small group format to support coaching and quality control
● Strong emphasis on repetition, consistency, and technical discipline