menuCourse Description
10 to 19 years old
A 3-day pastry workshop designed for young pastry chefs who love creativity and all things sweet. Students will craft beautifully designed desserts while learning fundamental pastry skills—from mixing and whipping to decorating and finishing.
Theme: “Hearts, Berries & Sweet Creations”
Inclusions:
- Full hands-on use of kitchen
- All ingredients and equipment
- Recipe cards
- Enderun Cap & apron
- Certificate of Completion
- Welcome Kit
Sample Dishes:
DAY 1 – Strawberry Bonbons
DAY 2 – Raspberry and Pistachio Tart
DAY 3 – Pistachio and Strawberry Sand Cookies
Event Details
Location
Enderun Colleges, McKinley Hill CampusDates
▸ February 14, 21 & 28, 2026Sessions
▸ 3 Saturdays | 3 hours each sessionTime
9 AM to 12 NNAges
10 to 19 years oldPrice
₱10,000 per participant
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Easy Payment Plans
AUB
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Security Bank
Tuition Installment Plans via BillEase
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