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Learn how to cook delicious and nutritious plant-forward dishes with Chef Cinty Yniguez.
In this two-day culinary adventure, you’ll learn from Chef Cinty, the founder of The Well Nourished Company, how to make plant-forward dishes that are easy, flavorful, and satisfying.
You’ll get to try your hand at making a variety of dishes, including:
* Green Shakshuka with Feta
* Thai Quinoa Meatballs
* Speculoos Truffles
* Ferrero Rocher Bliss Balls
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
Class Starts June 2, 2023 and June 4, 2023Time
1:00 pm to 5:00pmPrice
16,000 PhP per participant inclusive of ingredients, apron and a certificate of participation
Cooking Demo by Chef Cinty Yniguez
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Easy Payment Plans
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.