In this two-day culinary adventure, you’ll learn from Chef Cinty, the founder of The Well Nourished Company, how to make plant-forward dishes that are easy, flavorful, and satisfying.
You’ll get to try your hand at making a variety of dishes, including:
* Green Shakshuka with Feta
* Thai Quinoa Meatballs
* Speculoos Truffles
* Ferrero Rocher Bliss Balls