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Take your culinary skills to the next level and learn the secrets behind Singapore’s beloved hawker dishes! Join Chef Him Uy De Baron for a 3-day intensive culinary class featuring Singapore’s iconic Hainanese Chicken Rice, flavorful Rotti Pratha, aromatic Nasi Goreng, and more. Perfect for culinary enthusiasts, professional chefs, and aspiring restaurateurs looking to bring the authentic flavors of Singaporean Hawker Cuisine to their menus..
Day 1 Course
• Roasted Hainanese Chicken Rice with sauces
• Hokkien Mee
• Shrimp Paste Chicken
Day 2 Course
• Chicken Sate
• Nasi Goreng
• Prawn Mee
Day 3 Course
• Coffee Glazed Ribs
• Fish Head Curry
• Rotti Pratha
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
June 9 - 11, 2023Time
8:00 - 12:00 nnPrice
25,000 PhP per participant
Cooking Demo by Chef Him Uy De Baron
Accepted Payment Methods
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BPI Online
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Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
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