Discover the taste of Hong Kong with Enderun Extension’s Culinary Bootcamp! Join us on May 5-7, from 8am-12nn, and learn to create Hong Kong favorites in 3 exciting sessions.
On Day 1, master the art of Beef and Tendon Noodle Soup, Wontons, and Taro Coconut Soup. Day 2 will feature Cantonese Roast Pork, Chicken Char Siu, and Almond Soup with Black Sesame Balls. Finally, Day 3 will showcase Cantonese Steamed Fish, Crisp Noodle with Ginger Beef, and Salt and Pepper Squid.