Program Overview
Create a beautifully curated holiday pastry hamper filled with handcrafted sweets, baked goods, and seasonal accompaniments designed for gifting, entertaining, or festive gatherings.
This two-day hands-on pastry bootcamp guides participants through the preparation of assorted cookies, biscuits, jams, stollen bread, macarons, and other holiday-inspired treats. The session emphasizes baking techniques, flavor pairing, texture, finishing, storage, packaging, and presentation to help participants assemble a polished and gift-worthy festive hamper.
By the end of the bootcamp, participants will gain practical pastry skills, confidence in preparing multiple holiday items, and an appreciation for thoughtful handmade gifts that combine craftsmanship, creativity, and seasonal charm
| Dates | Deadline | Days & Time | Price |
|---|---|---|---|
| November 20-21, 2026 | November 17, 2026 | Friday-Saturday 8:00AM – 1:00PM | PhP 17,999 |