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Program Overview

Create a beautifully curated holiday pastry hamper filled with handcrafted sweets, baked goods, and seasonal accompaniments designed for gifting, entertaining, or festive gatherings.

This two-day hands-on pastry bootcamp guides participants through the preparation of assorted cookies, biscuits, jams, stollen bread, macarons, and other holiday-inspired treats. The session emphasizes baking techniques, flavor pairing, texture, finishing, storage, packaging, and presentation to help participants assemble a polished and gift-worthy festive hamper.

By the end of the bootcamp, participants will gain practical pastry skills, confidence in preparing multiple holiday items, and an appreciation for thoughtful handmade gifts that combine craftsmanship, creativity, and seasonal charm

DatesDeadlineDays & TimePrice
November 20-21, 2026November 17, 2026Friday-Saturday
8:00AM – 1:00PM
PhP 17,999

Registration