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Join Chef Gabriel Ong, Head Chef at the Tasteless Food Group Manila and Enderun BS IHM – Culinary Arts alumnus, as he shares the secrets behind the exquisite dishes of the Mediterranean region. Master the art behind beloved classics like Risotto Nero Alla Fiorentina, Couscous with Lamb and Spring Vegetables, Red Mullet with Courgette and Potatoes, and more. Perfect for restaurant owners, culinary professionals, and serious home cooks looking to expand their culinary repertoire.
Bring the essence of Mediterranean cuisine to your kitchen.
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
Class Starts June 9-11, 2023Time
8:00 - 12:00 nnPrice
25,000 PhP per participant inclusive of ingredients, apron and a certificate of participation
Cooking Demo by Chef Gabriel Ong
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