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Discover the taste of Hong Kong with Enderun Extension’s Culinary Bootcamp! Join us on May 5-7, from 8am-12nn, and learn to create Hong Kong favorites in 3 exciting sessions.
On Day 1, master the art of Beef and Tendon Noodle Soup, Wontons, and Taro Coconut Soup. Day 2 will feature Cantonese Roast Pork, Chicken Char Siu, and Almond Soup with Black Sesame Balls. Finally, Day 3 will showcase Cantonese Steamed Fish, Crisp Noodle with Ginger Beef, and Salt and Pepper Squid.
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
May 5-7, 2023Time
8:00am - 12:00nnPrice
25,000 PhP per participant inclusive of ingredients, apron and a certificate of participation
Chef Him Uy De Baron
Accepted Payment Methods
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