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Course Description

WSET Level 2 Award in Wines will give participants knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Participants will explore the factors that impact style and quality and learn how to describe these wines with confidence.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

MonthDeadline for EnrollmentStart DateEnd DateRemote Invigilation Exam
JulyJune 22, 2026July 6, 2026August 9, 2026August 15, 2026
July 6, 2026July 20, 2026August 23, 2026August 29, 2026
AugustJuly 20, 2026August 03, 2026September 06, 2026September 12, 2026
August 03, 2026August 17, 2026September 20, 2026September 26, 2026
August 17, 2026August 31, 2026October 04, 2026October 10, 2026
SeptemberAugust 31, 2026September 14, 2026October 18, 2026October 24, 2026
September 14, 2026September 28, 2026November 01, 2026November 07, 2026
OctoberSeptember 28, 2026October 12, 2026November 15, 2026November 21, 2026
October 12, 2026October 26, 2026November 29, 2026December 05, 2026
NovemberOctober 26, 2026November 09, 2026December 13, 2026December 19, 2026
November 09, 2026November 23, 2026December 27, 2026January 02, 2027
JanuaryDecember 21, 2026January 04, 2027February 07, 2027February 13, 2027
January 04, 2027January 18, 2027February 21, 2027February 27, 2027
FebruaryJanuary 18, 2027February 01, 2027March 07, 2027March 13, 2027
February 01, 2027February 15, 2027March 21, 2027March 27, 2027
MarchFebruary 15, 2027March 01, 2027March 28, 2027April 03, 2027
March 01, 2027March 15, 2027April 04, 2027April 10, 2027
March 15, 2027March 29, 2027May 02, 2027May 08, 2027
AprilMarch 29, 2027April 12, 2027May 16, 2027May 22, 2027
April 12, 2027April 26, 2027May 30, 2027June 05, 2027
MayApril 26, 2027May 10, 2027June 13, 2027June 19, 2027
May 10, 2027May 24, 2027June 27, 2027July 03, 2027
JuneMay 24, 2027June 07, 2027July 11, 2027July 17, 2027
June 07, 2027June 21, 2027July 25, 2027July 31, 2027
JulyJune 21, 2027July 05, 2027August 08, 2027August 14, 2027
July 05, 2027July 19, 2027August 22, 2027August 28, 2027
July 06, 2027July 20, 2027August 23, 2027August 29, 2027

Inclusions

  1. WSET Workbook
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

  • Any individuals working in the customer service and sales functions of hospitality, retailing, and wholesaling industries
  • Anyone who has a general interest in wine and wishes to broaden their knowledge

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is one hour.

FAQs

1. What are the prerequisites of the course?
None
2. I have not taken WSET Level 1 Award in Wines. Am I qualified to enroll in WSET Level 2 Award in Wines?
No, WSET Level 1 Award in Wines is not a prerequisite to take WSET Level 2 Award in Wines
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is one hour.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
extension@enderuncolleges.com
+639455165571

Class Details

Venue

Online

Price

PhP 42,500 (inclusive of 12% VAT)

Contact

extension@enderuncolleges.com +639455165571

Format

Asynchronous Learning
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WSET® Level 2 Award in Wines Specification
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Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.