Elise Lim

“What I didn’t expect was for me to be exposed in so many different cultures. It’s the best environment for learning. Everyday we learn something new. The chefs are different from one another. They’re so unique. They are world class talents. The knowledge they impart and the wisdom they share with us it’s really not something you can find in the recipe. École Ducasse taught me to balance the science of what goes into the dish as well as your passion – cooking from the heart.”