Course Description
WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification that explores wines, making it suitable for industry professionals and wine enthusiasts.
This qualification is designed for individuals who are beginners and wish to learn about a wide range of wines, as well as those who want to further develop their knowledge after completing the introductory WSET Level 1 Award in Wines. By undertaking this course, you will acquire knowledge about the principal and regionally significant grape varieties worldwide, the regions where they are cultivated, and the wine styles they produce. Through a combination of tasting and theory, you will delve into the factors that influence wine style and quality, and develop the ability to confidently describe these wines.
Inclusions
- WSET Workbook
- Certification exam
- Certificate and lapel pin (upon passing exam)
- Local delivery of certificate and lapel pin
- Instructor-led lecture and over 42 wine tasting samples
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: hannah.mangibunong@enderuncolleges.com
| Deadline for Enrollment | Lecture and Tasting Proper | Examination Date |
|---|---|---|
| June 4, 2026 | June 18-20, 2026 9:00 AM to 5:00 PM | June 25, 2026 2:00 PM to 3:00 PM |
| July 9, 2026 | July 23-25, 2026 9:00 AM to 5:00 PM | July 30, 2026 2:00 PM to 3:00 PM |
| August 6, 2026 | August 20-22, 2026 9:00 AM to 5:00 PM | August 27, 2026 2:00 PM to 3:00 PM |
| September 1, 2026 | September 17-19, 2026 9:00 AM to 5:00 PM | October 1, 2026 2:00 PM to 3:00 PM |
| October 8, 2026 | October 22-24, 2026 9:00 AM to 5:00 PM | October 28, 2026 2:00 PM to 3:00 PM |
| November 12, 2026 | November 26-28, 2026 9:00 AM to 5:00 PM | December 3, 2026 2:00 PM to 3:00 PM |
| January 7, 2027 | January 21-23, 2027 9:00 AM to 5:00 PM | January 28, 2027 2:00 PM to 3:00 PM |
| February 4, 2027 | March 18-20, 2027 9:00 AM to 5:00 PM | April 1, 2027 2:00 PM to 3:00 PM |
| March 11, 2027 | March 18-20, 2027 9:00 AM to 5:00 PM | April 1, 2027 2:00 PM to 3:00 PM |
| April 8, 2027 | April 22-24, 2027 9:00 AM to 5:00 PM | April 29, 2027 2:00 PM to 3:00 PM |
| May 20, 2027 | May 20-22, 2027 9:00 AM to 5:00 PM | May 26, 2027 2:00 PM to 3:00 PM |
Who Should Attend
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties
- Chardonnay
- Pinot Grigio/Gris
- Sauvignon Blanc
- Riesling
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
- The style and quality of wines:
- made from 22 regionally important grape varieties
- produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of:
- Sparkling wines
- Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
Class Details
Venue
Enderun Design and Innovation Campus (2nd Floor, Estancia Mall, 1605 Meralco Ave, Ortigas Center, Pasig, 1605 Metro ManilaPrice
PhP 50,000 (inclusive of 12% VAT)
Program Faculty
