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Course Description

 

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification that explores wines, making it suitable for industry professionals and wine enthusiasts.

This qualification is designed for individuals who are beginners and wish to learn about a wide range of wines, as well as those who want to further develop their knowledge after completing the introductory WSET Level 1 Award in Wines. By undertaking this course, you will acquire knowledge about the principal and regionally significant grape varieties worldwide, the regions where they are cultivated, and the wine styles they produce. Through a combination of tasting and theory, you will delve into the factors that influence wine style and quality, and develop the ability to confidently describe these wines.

Inclusions

  1. WSET Workbook
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin
  5. Instructor-led lecture and over 42 wine tasting samples

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

Deadline for Enrollment Lecture and Tasting Proper Examination Date
August 12, 2024 August 29 to 31, 2024
9:00 AM to 5:00 PM 		September 5, 2024
2:00 PM to 3:00 PM
September 13, 2024 September 19 to 21, 2024
9:00 AM to 5:00 PM		 September 30, 2024
2:00 PM to 3:00 PM
October 14, 2024 October 24 to 26, 2024
9:00 AM to 5:00 PM		 October 31, 2024
2:00 PM to 3:00 PM
November 11, 2024 November 21 to 23, 2024
9:00 AM to 5:00 PM		 November 29, 2024
2:00 PM to 3:00 PM

Who Should Attend

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties
    • Chardonnay
    • Pinot Grigio/Gris
    • Sauvignon Blanc
    • Riesling
    • Cabernet Sauvignon
    • Merlot
    • Pinot Noir
    • Syrah/Shiraz
  • The style and quality of wines:
    • made from 22 regionally important grape varieties
    • produced in over 70 geographical indications (GIs) around the world
  • How grape varieties and winemaking processes influence key styles of:
    • Sparkling wines
    • Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

Class Details

Venue

Enderun Design and Innovation Campus (2nd Floor, Estancia Mall, 1605 Meralco Ave, Ortigas Center, Pasig, 1605 Metro Manila

Price

PhP 45,000

Contact

extension@enderuncolleges.com +639455165571
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WSET® Level 2 Award in Wines Specification
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Program Faculty

Chie Gatchalian

Chie started out her career as a wine professional in 2010 as one of the first female Filipino wine educators. She put up a wine education business called 5 & 1/2 Twists more than 10 years ago with the intention of making wine understandable, friendly and non intimidating. She loves to pair wine with everyday meals and believes that people should definitely be looking to wine to enhance daily living. Chie is also the Quality and Education Manager for winery.ph, one of the biggest wine retailers in the country.