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Course Description

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification that explores wines, making it suitable for industry professionals and wine enthusiasts.

This qualification is designed for individuals who are beginners and wish to learn about a wide range of wines, as well as those who want to further develop their knowledge after completing the introductory WSET Level 1 Award in Wines. By undertaking this course, you will acquire knowledge about the principal and regionally significant grape varieties worldwide, the regions where they are cultivated, and the wine styles they produce. Through a combination of tasting and theory, you will delve into the factors that influence wine style and quality, and develop the ability to confidently describe these wines.


1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

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Deadline for Enrollment Lecture and Tasting Proper Examination Date
April 3, 2024 April 17 to April 19, 2024
9:00 AM to 5:00 PM
April 24, 2024
2:00 PM to 3:00 PM
May 10, 2024 May 30 to June 1, 2024
9:00 AM to 5:00 PM
June 8, 2024
2:00 PM to 3:00 PM
June 5, 2024 June 27 to June 29, 2024
9:00 AM to 5:00 PM
July 5, 2024
2:00 PM to 3:00 PM
July 13, 2024 July 27 to 29, 2024
9:00 AM to 5:00 PM
August 2, 2024
2:00 PM to 3:00 PM
August 12, 2024 August 29 to 31, 2024
9:00 AM to 5:00 PM
September 5, 2024
2:00 PM to 3:00 PM

What you’ll learn

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine┬«(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties
    • Chardonnay
    • Pinot Grigio/Gris
    • Sauvignon Blanc
    • Riesling
    • Cabernet Sauvignon
    • Merlot
    • Pinot Noir
    • Syrah/Shiraz
  • The style and quality of wines:
    • made from 22 regionally important grape varieties
    • produced in over 70 geographical indications (GIs) around the world
  • How grape varieties and winemaking processes influence key styles of:
    • Sparkling wines
    • Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing


  1. WSET Workbook
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Class Details


Enderun Design and Innovation Campus (2nd Floor, Estancia Mall, 1605 Meralco Ave, Ortigas Center, Pasig, 1605 Metro Manila


February 15-17, 2024


9:00 AM to 5:00 PM


PhP 45,000
Accepted Payment Methods
Master Card
BPI Online
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Chie Gatchalian

Chie started out her career as a wine professional in 2010 as one of the first female Filipino wine educators. She put up a wine education business called 5 & 1/2 Twists more than 10 years ago with the intention of making wine understandable, friendly and non intimidating. She loves to pair wine with everyday meals and believes that people should definitely be looking to wine to enhance daily living. Chie is also the Quality and Education Manager for, one of the biggest wine retailers in the country.