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Course Description

WSET Level 1 Award in Wines informs students on the main types and styles of wine, utilizing the senses of sight, smell, and taste. This knowledge will equip the students with basic skills on describing wines, as well as making food and wine pairings.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: erika.engracia@enderuncolleges.com

Deadline of Registration and
Submission of Requirements
Start Date End Date
July 25, 2022 August 08, 2022 September 04, 2022
August 8, 2022 August 22, 2022 September 18, 2022
August 22, 2022 September 05, 2022 October 2, 2022
September 5, 2022

September 19, 2022 October 16, 2022
September 19, 2022

October 03, 2022 October 30, 2022
October 3, 2022

October 17, 2022 November 13, 2022
October 17, 2022

October 31, 2022 November 27, 2022
October 31, 2022

November 14, 2022 December 11, 2022
November 14, 2022

November 28, 2022 December 25, 2022
November 28, 2022

December 12, 2022 January 08, 2023
December 12, 2022

December 26, 2022 January 22, 2023
December 26, 2022

January 09, 2023 February 05, 2023
January 9, 2023

January 23, 2023 February 19, 2023
January 23, 2022

February 06, 2023 March 05, 2023
February 6, 2022

February 20, 2023 March 19, 2023
February 20, 2022

March 06, 2023 April 02, 2023
March 6, 2022

March 20, 2023 April 16, 2023
March 20, 2022

April 03, 2023 April 30, 2023
April 03, 2022

April 17, 2023 May 14, 2023
April 17, 2022

May 01, 2023 May 28, 2023
May 01, 2022

May 15, 2023 June 11, 2023
May 15, 2022

May 29, 2023 June 25, 2023
May 29, 2022

June 12, 2023 July 09, 2023
June 12, 2023

June 26, 2023 July 23, 2023
June 26, 2023

July 10, 2023 August 06, 2023
July 10, 2023

July 24, 2023 August 20, 2023

Inclusions

  1. Access to the WSET Online Classroom
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

Any individuals starting a career in wine and for those pursuing an interest in wine

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.

FAQs

1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wines can take the course.
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Loida Flojo: loida.flojo@enderuncolleges.com / +639175933417

Class Details

Venue

Online

Price

PhP 17,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Easy Payment Plans
Tuition Installment Plans via Bukas

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.