menuCourse Description
WSET Level 1 Award in Wines informs students on the main types and styles of wine, utilizing the senses of sight, smell, and taste. This knowledge will equip the students with basic skills on describing wines, as well as making food and wine pairings.
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: erika.engracia@enderuncolleges.com
| Deadline of Registration and Submission of Requirements |
Start Date | End Date |
|---|---|---|
| July 25, 2022 | August 08, 2022 | September 04, 2022 |
| August 8, 2022 | August 22, 2022 | September 18, 2022 |
| August 22, 2022 | September 05, 2022 | October 2, 2022 |
| September 5, 2022 | September 19, 2022 | October 16, 2022 |
| September 19, 2022 | October 03, 2022 | October 30, 2022 |
| October 3, 2022 | October 17, 2022 | November 13, 2022 |
| October 17, 2022 | October 31, 2022 | November 27, 2022 |
| October 31, 2022 | November 14, 2022 | December 11, 2022 |
| November 14, 2022 | November 28, 2022 | December 25, 2022 |
| November 28, 2022 | December 12, 2022 | January 08, 2023 |
| December 12, 2022 | December 26, 2022 | January 22, 2023 |
| December 26, 2022 | January 09, 2023 | February 05, 2023 |
| January 9, 2023 | January 23, 2023 | February 19, 2023 |
| January 23, 2022 | February 06, 2023 | March 05, 2023 |
| February 6, 2022 | February 20, 2023 | March 19, 2023 |
| February 20, 2022 | March 06, 2023 | April 02, 2023 |
| March 6, 2022 | March 20, 2023 | April 16, 2023 |
| March 20, 2022 | April 03, 2023 | April 30, 2023 |
| April 03, 2022 | April 17, 2023 | May 14, 2023 |
| April 17, 2022 | May 01, 2023 | May 28, 2023 |
| May 01, 2022 | May 15, 2023 | June 11, 2023 |
| May 15, 2022 | May 29, 2023 | June 25, 2023 |
| May 29, 2022 | June 12, 2023 | July 09, 2023 |
| June 12, 2023 | June 26, 2023 | July 23, 2023 |
| June 26, 2023 | July 10, 2023 | August 06, 2023 |
| July 10, 2023 | July 24, 2023 | August 20, 2023 |
Inclusions
- Access to the WSET Online Classroom
- Certification exam
- Certificate and lapel pin (upon passing exam)
- Local delivery of certificate and lapel pin
Who Should Attend
Any individuals starting a career in wine and for those pursuing an interest in wine
Course Outline
Module 1: What is Wine and How is it Made?
Module 2: Types & Style of Wines
Module 3: Introduction to Tasting
Module 4: Grape Varieties and Wine
Module 5: Storage & Service of Wine
Module 6: Pairing Food & Wine
Module 7: Revision and Resources
Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.
FAQs
1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wines can take the course.
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Loida Flojo: loida.flojo@enderuncolleges.com / +639175933417
Class Details
Venue
OnlinePrice
PhP 17,000Format
Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Program Faculty
Bel S. Castro
Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.