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Course Description

WSET Level 1 Award in Wines informs students on the main types and styles of wine, utilizing the senses of sight, smell, and taste. This knowledge will equip the students with basic skills on describing wines, as well as making food and wine pairings.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: erika.engracia@enderuncolleges.com

Deadline of Registration and Submission of Requirements Start Date End Date Remote Invigilation Exam
July 25, 2022 August 8, 2022 September 4, 2022 September 10, 2022
August 8, 2022 August 22, 2022 September 18, 2022 September 24, 2022
August 22, 2022 September 5, 2022 October 2, 2022 October 8, 2022
September 5, 2022 September 19, 2022 October 16, 2022 October 22, 2022
September 19, 2022 October 3, 2022 October 30, 2022 November 5, 2022
October 3, 2022 October 17, 2022 November 13, 2022 November 19, 2022
October 17, 2022 October 31, 2022 November 27, 2022 December 3, 2022
October 31, 2022 November 14, 2022 December 11, 2022 December 17, 2022
November 14, 2022 November 28, 2022 December 25, 2022 December 31, 2022
November 28, 2022 December 12, 2022 January 8, 2023 January 14, 2023
December 12, 2022 December 26, 2022 January 22, 2023 January 28, 2023
December 26, 2022 January 9, 2023 February 5, 2023 February 11, 2023
January 9, 2023 January 23, 2023 February 19, 2023 February 25, 2023
January 23, 2022 February 6, 2023 March 5, 2023 March 11, 2023
February 6, 2022 February 20, 2023 March 19, 2023 March 25, 2023
February 20, 2022 March 6, 2023 April 2, 2023 April 8, 2023
March 6, 2022 March 20, 2023 April 16, 2023 April 22, 2023
March 20, 2022 April 3, 2023 April 30, 2023 May 6, 2023
April 3, 2022 April 17, 2023 May 14, 2023 May 20, 2023
April 17, 2022 May 1, 2023 May 28, 2023 June 3, 2023
May 1, 2022 May 15, 2023 June 11, 2023 June 17, 2023
May 15, 2022 May 29, 2023 June 25, 2023 July 1, 2023
May 29, 2022 June 12, 2023 July 9, 2023 July 15, 2023
June 12, 2023 June 26, 2023 July 23, 2023 July 29, 2023
June 26, 2023 July 10, 2023 August 6, 2023 August 12, 2023
July 10, 2023 July 24, 2023 August 20, 2023 August 26, 2023

Inclusions

  1. Access to the WSET Online Classroom
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

Any individuals starting a career in wine and for those pursuing an interest in wine

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.

FAQs

1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wines can take the course.
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?

Class Details

Venue

Online

Price

PhP 17,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educatorā€™s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.