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Course Description

WSET Level 1 Award in Wines informs students on the main types and styles of wine, utilizing the senses of sight, smell, and taste. This knowledge will equip the students with basic skills on describing wines, as well as making food and wine pairings.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

Deadline of Registration and Submission of Requirements Start Date End Date Remote Invigilation Exam
7/24/2023 07/08/2023 03/09/2023 9 Sep 2023
8/7/2023 21/08/2023 17/09/2023 23 Sep 2023
8/19/2023 04/09/2023 01/10/2023 7 Oct 2023
9/4/2023 18/09/2023 15/10/2023 21 Oct 2023
9/18/2023 02/10/2023 29/10/2023 4 Nov 2023
10/2/2023 16/10/2023 12/11/2023 18 Nov 2023
10/16/2023 30/10/2023 26/11/2023 2 Dec 2023
10/30/2023 13/11/2023 10/12/2023 16 Dec 2023
11/13/2023 27/11/2023 24/12/2023 6 Jan 2024
11/27/2023 11/12/2023 07/01/2024 13 Jan 2024
12/18/2023 01/01/2024 28/01/2024 3 Feb 2024
12/25/2023 08/01/2024 04/02/2024 10 Feb 2024
1/8/2024 22/01/2024 18/02/2024 24 Feb 2024
1/22/2024 05/02/2024 03/03/2024 9 Mar 2024
2/5/2024 19/02/2024 17/03/2024 23 Mar 2024
2/19/2024 04/03/2024 31/03/2024 6 Apr 2024
3/4/2024 18/03/2024 14/04/2024 20 Apr 2024
3/18/2024 01/04/2024 28/04/2024 4 May 2024
4/1/2024 15/04/2024 12/05/2024 18 May 2024
4/15/2024 29/04/2024 26/05/2024 1 Jun 2024
4/29/2024 13/05/2024 09/06/2024 15 Jun 2024
5/13/2024 27/05/2024 23/06/2024 29 Jun 2024
5/27/2024 10/06/2024 07/07/2024 13 Jul 2024
6/10/2024 24/06/2024 21/07/2024 27 Jul 2024
6/24/2024 08/07/2024 04/08/2024 10 Aug 2024
7/8/2024 22/07/2024 18/08/2024 24 Aug 2024

Inclusions

  1. Certification exam
  2. Certificate and lapel pin (upon passing exam)
  3. Local delivery of certificate and lapel pin

Who Should Attend

Any individuals starting a career in wine and for those pursuing an interest in wine

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.

FAQs

1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wines can take the course.
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?

Class Details

Venue

Online

Price

PhP 21,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educatorā€™s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.