menuCourse Description
WSET Level 1 Award in Wines informs students on the main types and styles of wine, utilizing the senses of sight, smell, and taste. This knowledge will equip the students with basic skills on describing wines, as well as making food and wine pairings.
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: erika.engracia@enderuncolleges.com
| Deadline of Registration and Submission of Requirements | Start Date | End Date | Remote Invigilation Exam |
|---|---|---|---|
| July 25, 2022 | August 8, 2022 | September 4, 2022 | September 10, 2022 |
| August 8, 2022 | August 22, 2022 | September 18, 2022 | September 24, 2022 |
| August 22, 2022 | September 5, 2022 | October 2, 2022 | October 8, 2022 |
| September 5, 2022 | September 19, 2022 | October 16, 2022 | October 22, 2022 |
| September 19, 2022 | October 3, 2022 | October 30, 2022 | November 5, 2022 |
| October 3, 2022 | October 17, 2022 | November 13, 2022 | November 19, 2022 |
| October 17, 2022 | October 31, 2022 | November 27, 2022 | December 3, 2022 |
| October 31, 2022 | November 14, 2022 | December 11, 2022 | December 17, 2022 |
| November 14, 2022 | November 28, 2022 | December 25, 2022 | December 31, 2022 |
| November 28, 2022 | December 12, 2022 | January 8, 2023 | January 14, 2023 |
| December 12, 2022 | December 26, 2022 | January 22, 2023 | January 28, 2023 |
| December 26, 2022 | January 9, 2023 | February 5, 2023 | February 11, 2023 |
| January 9, 2023 | January 23, 2023 | February 19, 2023 | February 25, 2023 |
| January 23, 2022 | February 6, 2023 | March 5, 2023 | March 11, 2023 |
| February 6, 2022 | February 20, 2023 | March 19, 2023 | March 25, 2023 |
| February 20, 2022 | March 6, 2023 | April 2, 2023 | April 8, 2023 |
| March 6, 2022 | March 20, 2023 | April 16, 2023 | April 22, 2023 |
| March 20, 2022 | April 3, 2023 | April 30, 2023 | May 6, 2023 |
| April 3, 2022 | April 17, 2023 | May 14, 2023 | May 20, 2023 |
| April 17, 2022 | May 1, 2023 | May 28, 2023 | June 3, 2023 |
| May 1, 2022 | May 15, 2023 | June 11, 2023 | June 17, 2023 |
| May 15, 2022 | May 29, 2023 | June 25, 2023 | July 1, 2023 |
| May 29, 2022 | June 12, 2023 | July 9, 2023 | July 15, 2023 |
| June 12, 2023 | June 26, 2023 | July 23, 2023 | July 29, 2023 |
| June 26, 2023 | July 10, 2023 | August 6, 2023 | August 12, 2023 |
| July 10, 2023 | July 24, 2023 | August 20, 2023 | August 26, 2023 |
Inclusions
- Access to the WSET Online Classroom
- Certification exam
- Certificate and lapel pin (upon passing exam)
- Local delivery of certificate and lapel pin
Who Should Attend
Any individuals starting a career in wine and for those pursuing an interest in wine
Course Outline
Module 1: What is Wine and How is it Made?
Module 2: Types & Style of Wines
Module 3: Introduction to Tasting
Module 4: Grape Varieties and Wine
Module 5: Storage & Service of Wine
Module 6: Pairing Food & Wine
Module 7: Revision and Resources
Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.
FAQs
1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wines can take the course.
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Class Details
Venue
OnlinePrice
PhP 17,000Format
Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Easy Payment Plans
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.
Program Faculty
Bel S. Castro
Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.