Professional Pastry Principles: Classic Entremets

Class Description

Dive deep into the artistry of ‘Classic Entremets’ with Enderun Extension. This opening class of our Professional Pastry Principles series will guide you through the intricacies of crafting timeless recipes such as Opera, Charlotte aux Poires, Mola, Black Forest, and Sachertorte.

Expand your repertoire and elevate your craft.

Course Inclusions

• Ecole Ducasse Chef’s Jacket
• Enderun Culinary Apron
• Enderun Cap
• Set of Necessary Kitchen Utensils
• Set of Recipe Printouts
• Provision of Ingredients and Kitchen Equipment
• Certificate of Module Completion from Enderun Extension
• Pastry: Classic Entremets Digital Badge

Learning Goals

Proficiency in Crafting Traditional Entremets:
Participants will develop specialized skills and techniques in crafting classic entremets, focusing on creating Opéra, Charlotte aux Poires, Moka, Black Forest, and Sacher, ensuring adeptness in various aspects of traditional dessert creation.

Adherence to Ecole Ducasse Pedagogy:
Learners will utilize the esteemed Ecole Ducasse pedagogy to comprehend and execute the detailed processes involved in crafting entremets, ensuring that the acquired knowledge and skills are rooted in a globally acclaimed educational approach.

Time-Bound Skill Acquisition in Entremet Creation:
Participants will demonstrate the ability to efficiently and effectively acquire and apply new skills in the art of entremet creation within a specified timeframe, showcasing adaptability and proficiency in a fast-paced and structured learning environment. This goal emphasizes the importance of mastering complex pastry techniques in a time-efficient manner, aligning with the intensive nature of the course.