Japanese Favorites: Japanese Pastry 2

Course Description

Experience the fusion of Japanese culinary techniques and global flavors in this innovative dessert course. Participants will embark on a sweet journey through Japan’s culinary landscape, exploring the art of creating three decadent desserts: Nama Chocolate, Japanese Fluffy Pancake, and Tiramisu. Led by expert pastry chefs, students will delve into the intricacies of dessert making, mastering essential techniques, flavor combinations, and presentation skills. Whether you’re a dessert aficionado or a culinary enthusiast, join us to discover the harmonious blend of tradition and innovation in Japanese dessert cuisine.

Learning Goals

1. Master the Art of Nama Chocolate

• Explore the history and evolution of chocolate in Japanese confectionery.
• Learn the technique of tempering chocolate to achieve a glossy finish and smooth texture.
• Acquire skills in flavor infusions and ingredient combinations to create unique Nama Chocolate varieties.
• Understand the importance of proper chilling and cutting techniques to achieve clean and uniform chocolate squares.
• Experiment with decorative elements and packaging ideas to enhance the presentation of Nama Chocolate.

2. Craft the Perfect Japanese Fluffy Pancake

• Discover the origins and popularity of Japanese Fluffy Pancakes in modern dessert culture.
• Learn the secrets to creating a light and airy pancake batter with the perfect balance of sweetness.
• Master the technique of cooking Japanese Fluffy Pancakes to achieve a tall and fluffy texture.
• Explore flavor variations and toppings to customize Japanese Fluffy Pancakes according to personal preferences.
• Develop plating skills to present Japanese Fluffy Pancakes attractively with complementary accompaniments.

3. Create Irresistible Tiramisu with a Japanese Twist

• Understand the origins and classic components of Tiramisu in Italian cuisine.
• Learn Japanese-inspired adaptations and flavor enhancements to traditional Tiramisu recipes.
• Master the technique of assembling layers of coffee-soaked ladyfingers, creamy mascarpone filling, and cocoa powder.
• Acquire skills in incorporating Japanese ingredients such as matcha or yuzu to add unique flavor profiles to Tiramisu.
• Explore garnishing and presentation techniques to elevate the visual appeal of Tiramisu with a Japanese twist.