Enderun Culinary Bootcamp Series by Gabriel Ong: Culinary Skill Classes

CHEF GABRIEL “GATO” ONG Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management – Specialization in Culinary Arts from Enderun Colleges. He has worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in City of Dreams Macau and Amber Restaurant at The Landmark Mandarin Oriental Hong Kong. Currently, he is Head Chef at the Tasteless Food Group Manila.

Course Outline
Day 1 Course
Menu: Pasta Moulinier Style
Skills: Basic & Intermediate
Vegetable Cuts,
Blanching / Confit /
Cooking Pasta

Day 2 Course
Menu: Pan Roasted Chicken
Rosemary & Lemon /
Chicken Jus / Potato
Puree
Skills: Cooking A Jus / Chicken
Butchery, Butter Roasting
Potato Puree

Day 3 Course
Menu: Crustacean Bisque /
Seafood Tartare
Skills: Making A Base / Stock /
Making A Soup / Cleaning
Seafood / Making A
Tartare

Day 4
Menu: Barramundi & Mariniere
Style Shellfish / Confit
Potatoes / Herbs Pesto
Skills: Fillet Fish / Pan Searing
Fish / Cooking Shellfish A
La Mariniere / Making An
Herb Pesto

Day 5
Menu: Beef Bourguignon / Glazed
Vegetables
Skills: Stewing / Braising /
Marination of Meat /
Making Glazed
Vegetables