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Join us for a 2-day hands-on culinary journey with Chef Him Uy De Baron as he teaches you how to cook his favorite Chinese Lauriat dishes! From Fish and Beancurd in Blackbean Sauce to Green Tea Scented Prawns, you’ll get to learn and taste the best of Chinese cuisine. The event will be held on August 12-13, 2023 from 2pm-6pm at the Enderun Design & Innovation Campus. Don’t miss out on this delicious opportunity to learn from the master himself! #ChineseCuisine #LauriatFavorites #ChefHim
Course Outline:
Day 1
1. Fish and Beancurd in Blackbean Sauce
2. Walnut and Warm Shrimp Salad
3. Mushroom Lomien
Day 2
1. Green Tea Scented Prawns
2. Claypool Spareribs rice
3. French beans In Chinese olive sauce
Claypot Rice
Fish Beancurd
French Beans
Green Tea Shrimp
Mushroom Lo Mien
Wallnut Shrimp
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
Class starts August 12 to 13, 2023(Saturday and Sunday)
Time
2:00 pm to 6:00pmPrice
17,000 PhP per participant inclusive of ingredients, apron and a certificate of participation
Hands On Workshop by Chef Him Uy de Baron
Accepted Payment Methods
Visa
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Grabpay
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AUB
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Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
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