Add a zestful twist to your home's dessert menu when you sign up for Enderun Extension's 'Tangy Temptations' pastry class. Join us as Chef Etienne Irazoqui, Executive Pastry Chef at Ecole Ducasse Manila at Enderun Colleges, shares the secrets to making mouthwatering Lemon Meringue Tarts and Lemon Pound Cakes that surprise and delight the palate.

Step back in time with Enderun Extension's "Parisian Patisserie", a pastry class inspired by the iconic Parisian pastries of the 70s. Dive into the rich history and elegant simplicity of French baking as you learn to craft mocha and other quintessential French cookies from Chef Etienne Irazoqui, Executive Pastry Chef at Ecole Ducasse Manila at Enderun Colleges.