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April 20, 2023
Enderun Colleges, VSE Institute team up for global educational opportunities
VSE Institute and Enderun Colleges entered into a Memorandum of Agreement (MOA) to create a strategic partnership aimed at offering students diverse international education opportunities. The collaboration between the two institutions fosters cross-cultural appreciation, develops students’ global outlook, and inspires critical thinking and problem-solving abilities. As the global economy increasingly values intercultural competencies, this partnership […]
June 29, 2022
Enderun partners with Holland America Line to offer training
Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with courses on food and beverage services, guest services, utilities, housekeeping, including culinary, pastry, and pre-boarding orientation HAL has a fleet of 11 ships offering over 500 sailings […]
April 4, 2022
A Cebuana’s journey from ‘the kid with food’ to chef de partie in Chicago
Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star restaurant in Chicago.” Go believes that her Certificate in Professional Culinary Arts from École Ducasse Manila at Enderun Colleges provided a solid foundation for her profession. The […]
November 19, 2021
Enderun Extension’s Free Pastry Masterclass with Award-Winning Chef, Laetitia Moreau!
École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful works of art. Read the feature article on YedyLicious.cm.
November 2, 2021
Can an online cooking class teach you to be a culinary genius?
The popularity of online classes has grown rapidly on a global scale since the onset of the pandemic. With programs like École Ducasse Online Culinary Experience by Enderun, home cooks have the opportunity to put their ambitions to the test. And at the very least, make something delicious. Read the feature articles on F&B Report […]
July 15, 2021
Meet chef Giuseppe Bonavitacola
Giuseppe Bonavitacola, a Diploma in Professional Culinary Arts and Kitchen Management student, shares how he efficiently manages a 28-year-old family restaurant business amid the COVID-19 pandemic. Read the feature articles on Manila Bulletin, Malaya Business Insight, and Out of Town Blog.
March 15, 2021
Enderun Extension offers online certificate programs for in-demand skills
Enderun Extension, the continuing education arm of Enderun Colleges, is proud to announce its strengthened and newly established partnerships with renowned international tech-driven companies that aim to narrow the gap in achieving the relevant skills that today’s workforce value most. Read the news articles on Gadgets Magazine and BusinessWorld.
February 7, 2021
8 Valentine’s Day date ideas to do with your significant other
As we navigate our way to the new normal, Enderun Extension’s Online Culinary eXperience is one of the ideal socially distanced ways to celebrate Valentine’s Day this 2021. Read other feature articles on the Online Culinary eXperience from MSN Philippines and Preview.ph.
January 18, 2021
Tips and tricks when attending the École Ducasse Online Culinary eXperience by Enderun
Take on a new challenge this 2021 and continue your culinary or pastry making journey with École Ducasse Online Culinary eXperience by Enderun, right in the comfort of your own home. Read the news articles on Out of Town Blog.
January 3, 2021
École Ducasse Online Culinary eXperience by Enderun
The Online Culinary eXperience is a perfect way to learn and acquire new culinary skills while staying safe amid the threat of COVID-19. Read the news articles on YedyLicious.com.
December 12, 2020
Simple, easy steps on how to make creme brulee, crepe
During the pandemic holidays, the École Ducasse Culinary eXperience by Enderun is a helpful learning platform to create a new recipe in time for Christmas. Read the news articles on Daily Tribune.
December 10, 2020
Sourdough donuts
Learn why making sourdough donuts is even more interesting through Enderun’s Online Culinary eXperience. Read the news articles on The Manila Times.
November 12, 2020
Taking cooking skills to the next level online
Enderun Extension and École Ducasse from France launched online cooking classes which can help people take their cooking and baking skills to the next level and at their own pace from the comfort of their homes. Read the news articles on The Manila Times.
November 10, 2020
6 Online Classes in Manila to Join if You Love Food & Drink
École Ducasse Online Culinary eXperience by Enderun is one of the six virtual classes in Manila offering culinary experiences and food and drink appreciation to up your foodie cred. Read the news articles on Click the City.
September 10, 2020
Online Courses: The Career Advantages of Earning Your CAPM® Certification
Each new day is an opportunity to improve yourself and your skills. This is the mindset that many young professionals have to enter if they want to find success in their respective fields. This is especially true for those who are in highly competitive fields such as project management. If you are a young project […]
