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November 14, 2019
The Study by Enderun Colleges ties up with Partner ng Bayan
The Study by Enderun Colleges sealed a partnership agreement with Joe Magsaysay’s Partner ng Bayan this month in Estancia Mall in Pasig. The Study by Enderun Colleges recently opened its fourth branch of a co-learning and co-working center in Estancia at Capitol Commons in Pasig City. Partner ng Bayan is one of the first major […]
September 4, 2019
UNDER-THE-RADAR WINES FROM DOWN UNDER (A COLLABORATION)
Enderun WSET instructor Gail Sotelo and former student Judd Labarda explore and give their expert advice on the best "under-the-radar wines" from Australia in this link.
December 6, 2018
Exciting Enderun auction raises funds for Tuloy Foundation scholars
“EXCITEMENT filled the Enderun Tent as the live auction of the Harvest of Hope fundraising dinner began. The sale’s tempo started off at a stately pace, with auctioneers setting bid increments at P10,000. By the end of the run, guests were furiously bidding for “72 Hours in the World of Alain Ducasse,” with each paddle […]
December 6, 2018
Alain Ducasse: ‘Cuisine must respect the Earth and also people’
“SEVERAL French chefs have gone down in history as the best: there’s Escoffier, and then there’s Careme; and many others besides. But these men were the best for personifying the cooking styles of their day: the excesses of the Belle Epoque are firmly stamped with Escoffier’s name, while the French Empire lives on with Careme’s. […]
December 6, 2018
Alain Ducasse: ‘I don’t like fusion. I like to keep the identity of each cuisine distinct’
“One of the world’s most famous chefs shares with Lifestyle his insights into global dining scene—‘These days, people travel to visit restaurants’” To read the full article, click on this link: https://lifestyle.inquirer.net/316279/alain-ducasse-i-dont-like-fusion-i-like-to-keep-the-identity-of-each-cuisine-distinct/
December 4, 2018
Chef Alain Ducasse’s recipe for success
“He is reportedly only one of two chefs in the world to have earned 21 Michelin stars in his career, “the most celebrated of modern French chefs.” The living legend is one of the rare chefs in the prestigious Michelin Guide’s history to run restaurants carrying three-star rankings in three cities: Le Louis XV in […]
December 4, 2018
When this Restaurant Le Meurice intern finally met Alain Ducasse
“This acclaimed French chef gives his support to a worthy cause and imparts a few words of wisdom to chefs and chefs-to-be (this author included) I finally got to speak to Chef Alain Ducasse!” To read the full article, click on this link: https://news.abs-cbn.com/ancx/food-drink/features/12/04/18/when-alain-ducasse-one-of-the-worlds-most-celebrated-chefs-comes-to-town
December 2, 2018
‘ Harvest of Hope’ dinner reaps P7.5m
“The kitchen is the heart of a home, because it is from where daily sustenance emanates. But it can also be the heart of a child’s future, especially if his sustenance comes from the work that takes place in a kitchen.” To read the full article, click on this link: https://www.philstar.com/lifestyle/allure/2018/12/02/1873284/harvest-hope-dinner-reaps-p75m
November 24, 2018
Enderun Colleges to Host Charity Dinner With Alain Ducasse as Guest of Honor
“The five-course meal will be prepared by chefs and students trained under École Ducasse Philippines.” To read the full article, click on this link: https://www.townandcountry.ph/people/philanthropy/enderun-charity-dinner-alaine-ducasse-a00184-20181124
November 11, 2018
A special gift from chef Ducasse
“Now that Halloween is over and other Christmas jingles are on repeat joining Jose Mari Chan who had an early start in September, it is officially the season of giving. And what better gift to give—aside from receiving Christ, of course—than the gift of a future for the youth?” To read the full article, click […]
July 5, 2018
A day with Enderun’s Ducasse Signature Series: Introduction to French Cuisine, Part 1
Clarisse of The Tummy Train delves into the interesting intricacies of French cooking in her blog post. Click on this link to read the rest of her first article about the short course. Source: https://www.thetummytrain.com/2018/07/04/ducasse-signature-series-introduction-to-french-cuisine-part-1/
January 19, 2018
Keep Up With the Digitally Transforming World of Finance
In a time when technological advances are quicker than ever and an unfathomable wealth of information is accessed in one touch, it is necessary for institutions and individuals alike to keep a finger on the pulse of the digital world in order to stay on top. Kicking off Enderun and Global Chamber Manila’s Digital Transformation […]
October 16, 2017
Big Data Analytics Summit 2017: Big Data made Simple
“Data is the New Oil” is the mantra, and for good reason. The past decade has seen an amazing transformation of business. Today, seven of the world’s top 10 largest listed companies by market capitalization are from the IT sector. Contrast that with just ten years ago when the list was dominated by energy and […]
August 24, 2017
Sustainability Through Systems Thinking: Sustainability Summit 2017 Systems. Synergy. Solutions
In 2016, Enderun Extension together with JCI Manila paved the way in encouraging businesses to engage in sustainable practices through the Sustainable Enterprise Summit. It gathered award winning business leaders of top corporations and notable players in the social enterprise space, which provided attendees a wider scope of sustainability for both industries. This year, Enderun […]
June 10, 2017
Enderun Colleges Launches New Program for Aspiring Restaurateurs
Shifting demographics and changing lifestyles are driving the surge in food service businesses. Starting a venture in the food service industry may look promising, but there is no guarantee in the business. Even the most successful restaurateurs will tell you that this is no easy feat. It is a dynamic and competitive business environment that […]
