by emsextension | Aug 1, 2024
Spanish and Mandarin Language The Spanish-speaking world ranges across continents–from Europe to Southern America to parts of the US like Florida and Los Angeles. No matter what field you’re in, being fluent in Spanish is definitely an asset. Mandarin has very quickly...
by emsextension | Oct 26, 2023
Professional Pastry Principles: Modern Entremets Discover the secrets to making exquisite Le Temp des Cerises, By Bruno Mondocoudiol, Bromelia, Calisson, and other Modern Entremets in the third installment of our Professional Pastry Principles series. Under the expert...
by emsextension | Aug 4, 2023
Artisan Bakery Arts Certificate This course is deal for pastry students and enthusiasts looking to expand to the realm of breads and bakery arts. Learn More Culinary Arts Program This comprehensive program gives students the chance to develop both their culinary...
by emsextension | May 5, 2023
by emsextension | Jan 30, 2023
ServSafe® Food Handler Training Course and Certification The National Restaurant Association delivers quality training to restaurant and food service professionals. As the premier provider of educational resources, materials and programs to help attract and develop a...
menu