menuCourse Description
WSET Level 2 Award in Wines will give participants knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Participants will explore the factors that impact style and quality and learn how to describe these wines with confidence.
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: hannah.mangibunong@enderuncolleges.com
| Deadline for Enrollment | Start Date | End Date | Remote Invigilation Exam |
|---|---|---|---|
| July 8, 2024 | July 22, 2024 | August 25, 2024 | August 31, 2024 |
| July 22, 2024 | August 5, 2024 | September 8, 2024 | September 14, 2024 |
| August 5, 2024 | August 19, 2024 | September 22, 2024 | September 28, 2024 |
| August 12, 2024 | August 26, 2024 | September 29, 2024 | October 5, 2024 |
| September 9, 2024 | September 23, 2024 | October 27, 2024 | November 2, 2024 |
| October 7, 2024 | October 21, 2024 | November 24, 2024 | November 30, 2024 |
| November 4, 2024 | November 18, 2024 | December 22, 2024 | December 28, 2024 |
| December 2, 2024 | December 16, 2024 | January 19, 2025 | January 25, 2025 |
| December 30, 2024 | January 13, 2025 | February 16, 2025 | February 22, 2025 |
| January 27, 2025 | February 10, 2025 | March 16, 2025 | March 22, 2025 |
| February 24, 2025 | March 10, 2025 | April 13, 2025 | April 19, 2025 |
| March 24, 2025 | April 7, 2025 | May 11, 2025 | May 17, 2025 |
| April 21, 2025 | May 5, 2025 | June 8, 2025 | June 14, 2025 |
| May 19, 2025 | June 2, 2025 | July 6, 2025 | July 12, 2025 |
| July 16, 2025 | July 30, 2025 | September 2, 2025 | September 8, 2025 |
Inclusions
- WSET Workbook
- Certification exam
- Certificate and lapel pin (upon passing exam)
- Local delivery of certificate and lapel pin
Who Should Attend
- Any individuals working in the customer service and sales functions of hospitality, retailing, and wholesaling industries
- Anyone who has a general interest in wine and wishes to broaden their knowledge
Course Outline
Module 1: What is Wine and How is it Made?
Module 2: Types & Style of Wines
Module 3: Introduction to Tasting
Module 4: Grape Varieties and Wine
Module 5: Storage & Service of Wine
Module 6: Pairing Food & Wine
Module 7: Revision and Resources
Certification Assessment
The examination is taken online. The duration of the exam is one hour.
FAQs
1. What are the prerequisites of the course?
None
2. I have not taken WSET Level 1 Award in Wines. Am I qualified to enroll in WSET Level 2 Award in Wines?
No, WSET Level 1 Award in Wines is not a prerequisite to take WSET Level 2 Award in Wines
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is one hour.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Class Details
Venue
OnlinePrice
PhP 38,000Format
Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Easy Payment Plans
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.
Program Faculty
Bel S. Castro
Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.