Coronavirus Updates: See latest COVID-19 news from Enderun Extension
menu

Course Description

WSET Level 2 Award in Wines will give participants knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Participants will explore the factors that impact style and quality and learn how to describe these wines with confidence.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

Deadline For Enrollment Start Date End Date Remote Invigilation Exam
November 28, 2023 December 11, 2023 January 14, 2024 February 20, 2024
December 18, 2023 January 1, 2024 February 4, 2024 February 10, 2024
December 25, 2023 January 8, 2024 February 11, 2024 February 17, 2024
January 1, 2024 January 22, 2024 February 25, 2024 March 2, 2024
January 22, 2024 February 19, 2024 March 10, 2024 March 16,2024
February 5, 2024 February 19, 2024 March 24, 2024 March 30, 2024
February 19, 2024 March 4, 2024 April 7, 2024 April 13, 2024
March 4, 2024 March 18, 2024 April 21, 2024 April 27, 2024
March 18, 2024 April 1, 2024 May 5, 2024 May 11, 2024
April 1, 2024 April 15, 2024 May 19, 2024 May 25, 2024
April 15, 2024 April 29, 2024 June 2, 2024 June 11, 2024
April 29, 2024 May 13, 2024 June 16, 2024 June 22, 2024
May 13, 2024 May 27, 2024 June 30, 2024 July 6, 2024
May 27, 2024 June 10, 2024 July 14, 2024 July 20, 2024
June 10, 2024 June 24, 2024 July 28, 2024 August 3, 2024
June 24, 2024 July 8, 2024 August 11, 2024 August 17, 2024
July 8, 2024 July 22, 2024 August 25, 2024 August 31, 2024

Inclusions

  1. WSET Workbook
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

  • Any individuals working in the customer service and sales functions of hospitality, retailing, and wholesaling industries
  • Anyone who has a general interest in wine and wishes to broaden their knowledge

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is one hour.

FAQs

1. What are the prerequisites of the course?
None
2. I have not taken WSET Level 1 Award in Wines. Am I qualified to enroll in WSET Level 2 Award in Wines?
No, WSET Level 1 Award in Wines is not a prerequisite to take WSET Level 2 Award in Wines
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is one hour.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?

Class Details

Venue

Online

Price

PhP 38,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educatorā€™s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.