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Course Description

WSET Level 2 Award in Wines will give participants knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Participants will explore the factors that impact style and quality and learn how to describe these wines with confidence.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

Month Deadline for Enrollment Start Date End Date Remote Invigilation Exam
July June 23, 2025 July 7, 2025 August 10, 2025 August 16, 2025
July 7, 2025 July 21, 2025 August 24, 2025 August 30, 2025
August July 28, 2025 August 4, 2025 September 7, 2025 September 13, 2025
August 4, 2025 August 18, 2025 September 21, 2025 September 27, 2025
September August 18, 2025 September 1, 2025 October 5, 2025 October 11, 2025
September 1, 2025 September 15, 2025 October 19, 2025 October 25, 2025
September 15, 2025 September 29, 2025 November 2, 2025 November 8, 2025
October September 29, 2025 October 13, 2025 November 16, 2025 November 22, 2025
October 13, 2025 October 27, 2025 November 30, 2025 December 6, 2025
November October 27, 2025 November 10, 2025 December 14, 2025 December 20, 2025
November 10, 2025 November 24, 2025 December 28, 2025 January 3, 2026
December November 24, 2025 December 8, 2025 January 11, 2026 January 17, 2026
January December 22, 2025 January 5, 2026 February 8, 2026 February 14, 2026
January 5, 2026 January 19, 2026 February 22, 2026 February 28, 2026
February January 26, 2026 February 2, 2026 March 8, 2026 March 14, 2026
February 2, 2026 February 16, 2026 March 22, 2026 March 28, 2026
March February 16, 2026 March 2, 2026 April 5, 2026 April 11, 2026
March 2, 2026 March 16, 2026 April 19, 2026 April 25, 2026
March 16, 2026 March 30, 2026 May 3, 2026 May 9, 2026
April March 30, 2026 April 13, 2026 May 17, 2026 May 23, 2026
April 13, 2026 April 27, 2026 May 31, 2026 June 6, 2026
May April 27, 2026 May 11, 2026 June 14, 2026 June 20, 2026
May 11, 2026 May 25, 2026 June 28, 2026 July 4, 2026
June May 25, 2026 June 8, 2026 July 12, 2026 July 18, 2026
June 8, 2026 June 22, 2026 July 26, 2026 August 1, 2026

Inclusions

  1. WSET Workbook
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

  • Any individuals working in the customer service and sales functions of hospitality, retailing, and wholesaling industries
  • Anyone who has a general interest in wine and wishes to broaden their knowledge

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is one hour.

FAQs

1. What are the prerequisites of the course?
None
2. I have not taken WSET Level 1 Award in Wines. Am I qualified to enroll in WSET Level 2 Award in Wines?
No, WSET Level 1 Award in Wines is not a prerequisite to take WSET Level 2 Award in Wines
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is one hour.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?

Class Details

Venue

Online

Price

PhP 42,500 (inclusive of 12% VAT)

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.