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Course Description

WSET Level 2 Award in Wines will give participants knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Participants will explore the factors that impact style and quality and learn how to describe these wines with confidence.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: erika.engracia@enderuncolleges.com

Deadline of Registration and
Submission of Requirements
Start Date End Date
July 25, 2022 August 08, 2022 September 11, 2022
August 8, 2022 August 22, 2022 September 25, 2022
August 22, 2022 September 05, 2022 October 09, 2022
September 5, 2022

September 19, 2022 October 09, 2022
September 19, 2022

October 03, 2023 November 06, 2022
October 3, 2022

October 17, 2022 November 20, 2022
October 17, 2022

October 31, 2022 December 12, 2022
October 31, 2022

November 14, 2022 December 18, 2022
November 14, 2022

November 28, 2022 January 01, 2023
November 28, 2022

December 12, 2022 January 15, 2023
December 12, 2022

December 26, 2022 January 29, 2023
December 26, 2022

January 09, 2023 February 12, 2023
January 9, 2023

January 23, 2023 February 26, 2023
January 23, 2022

February 06, 2023 March 12, 2023
February 6, 2022

February 20, 2023 March 26, 2023
February 20, 2022

March 06, 2023 April 09, 2023
March 6, 2022 March 20, 2023 April 23, 2023
March 20, 2022

April 03, 2023 May 07, 2023
April 03, 2022

April 17, 2023 May 21, 2023
April 17, 2022

May 01, 2023 June 04, 2023
May 01, 2022

May 15, 2023 June 18, 2023
May 15, 2022

May 29, 2023 July 02, 2023
May 29, 2022

June 12, 2023 July 16, 2023
June 12, 2023

June 26, 2023 July 30, 2023
June 26, 2023

July 10, 2023 August 13, 2023
July 10, 2023

July 24, 2023 August 27, 2023

Inclusions

  1. WSET Workbook
  2. Access to the WSET Online Classroom
  3. Certification exam
  4. Certificate and lapel pin (upon passing exam)
  5. Local delivery of certificate and lapel pin

Who Should Attend

  • Any individuals working in the customer service and sales functions of hospitality, retailing, and wholesaling industries
  • Anyone who has a general interest in wine and wishes to broaden their knowledge

Course Outline

Module 1: What is Wine and How is it Made?

Module 2: Types & Style of Wines

Module 3: Introduction to Tasting

Module 4: Grape Varieties and Wine

Module 5: Storage & Service of Wine

Module 6: Pairing Food & Wine

Module 7: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is one hour.

FAQs

1. What are the prerequisites of the course?
None
2. I have not taken WSET Level 1 Award in Wines. Am I qualified to enroll in WSET Level 2 Award in Wines?
No, WSET Level 1 Award in Wines is not a prerequisite to take WSET Level 2 Award in Wines
3. Will the classes be online?
Yes, via the WSET online classroom. There are no live online lecture sessions.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is one hour.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Loida Flojo: loida.flojo@enderuncolleges.com / +639175933417

Class Details

Venue

Online

Price

PhP 35,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Easy Payment Plans
Tuition Installment Plans via Bukas

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.