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Course Description

WSET’s Level 1 Award in Wines is a beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.

This qualification is designed for individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: hannah.mangibunong@enderuncolleges.com

Deadline for EnrollmentClass SessionDate Date of Examnination
July 10, 2026July 28, 2026
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		July 29, 2026
4:00 PM to 5:00 PM
July 31, 2026August 18, 2026
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		August 19, 2026
4:00 PM to 5:00 PM
August 27, 2026September 15, 2026
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		September 16, 2026
4:00 PM to 5:00 PM
October 2, 2026October 20, 2026
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		October 21, 2026
4:00 PM to 5:00 PM
November 6, 2026November 24, 2026
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		November 25, 2026
4:00 PM to 5:00 PM
January 4, 2027January 19, 2027
Day 1 – 9:00 AM to 5:00 PM		January 20, 2027
4:00 PM to 5:00 PM
January 29, 2027February 16, 2027
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		February 17, 2027
4:00 PM to 5:00 PM
March 1, 2027March 16, 2027
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		March 17, 2027
4:00 PM to 5:00 PM
April 2, 2027April 20, 2027
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		April 21, 2027
4:00 PM to 5:00 PM
April 30, 2027May 18, 2027
Day 1 – 9:00 AM to 5:00 PM
Day 2 – 1:00 PM to 4:00 PM		May 19, 2027
4:00 PM to 5:00 PM

What you’ll learn

• The main types and styles of wine
• Common wine grapes and their characteristics
• How to store and serve wine
• The principles of food and wine pairing
• How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

Inclusions:

1. Guided Lecture Sessions with a WSET Certified Educator
2. Wine Tasting Samples
3. WSET Level 1 Award in Wines Study Guide
4. WSET Certification Exam
5. Lapel Pin and Certificate (upon passing the exam)

FAQs

1. What are the prerequisites of the course?
None
2. I don't have much knowledge about wine. Am I qualified to take the course?
Yes, anyone who is interested in wine can take the course.
3. Will the classes be online?
There are no live sessions, but you can access the modules via the WSET Online Classroom.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Loida Flojo: loida.flojo@enderuncolleges.com / +639175933417

Class Details

Venue

Enderun Coworking Estancia

Price

PHP 28,000 (inclusive of 12% VAT)

Contact

extension@enderuncolleges.com +639455165571

Format

Face to Face
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Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.