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Course Description

The WSET Level 1 Award in Spirits will assist those who need a basic familiarity with the main styles and categories of spirits. Learners will learn about the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas.

Intakes

1. Requirements

  • Valid ID (Passport or Driver’s License)
  • Copy of your proof of payment

Send to: erika.engracia@enderuncolleges.com

Deadline of Registration and
Submission of Requirements
Start Date End Date
August 8, 2022 August 22, 2022 September 18, 2022
October 3, 2022 October 17, 2022 November 13, 2022
December 26, 2022 January 09, 2023 February 05, 2023
January 23, 2023 March 06, 2023 April 02, 2023
April 17, 2023 May 01, 2023 May 28, 2023
June 12, 2023 June 26, 2023 July 23, 2023

Inclusions

  1. Access to the WSET Online Classroom
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

  • Any individuals starting a career in the industry
  • Anyone pursing an interest in spirits

Course Outline

Module 1: Spirits Production

Module 2: Brandy & Vodka

Module 3: Rum, Tequila, and Whisk(e)y

Module 4: Flavoured Spirits, Storage & Service of Spirits

Module 5: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.

FAQs

1. What are the prerequisites of the course?
None
2. I don't have much knowledge about spirits. Am I qualified to take the course?
Yes, anyone who is interested in spirits can take the course.
3. Will the classes be online?
There are no live sessions, but you can access the modules via the WSET Online Classroom.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is 45 minutes.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?
Kim Ochoa: kim.ochoa@enderuncolleges.com / +639173173031
Loida Flojo: loida.flojo@enderuncolleges.com / +639175933417

Class Details

Venue

Online

Price

PhP 17,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Easy Payment Plans
Tuition Installment Plans via Bukas

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.