Japanese Favorites: Japanese Pastry 1

Course Description

Indulge in the sweet side of Japanese cuisine with this delectable culinary course focused on three iconic Japanese desserts: Japanese Cheesecake, Matcha Swiss Roll, and Mochi. Participants will delve into the world of Japanese sweets, learning the art of creating these delicacies from scratch. Led by experienced pastry chefs, students will explore essential techniques, ingredients, and cultural influences that define Japanese dessert making. Whether you’re a dessert enthusiast or a budding pastry chef, join us on a journey to master the art of Japanese confections.

Learning Goals

1. Master the Art of Japanese Cheesecake

• Understand the cultural significance and popularity of Japanese Cheesecake.
• Learn the technique of preparing a light and fluffy cheesecake batter with the perfect balance of sweetness and tanginess.
• Acquire skills in folding and incorporating ingredients to ensure a smooth and creamy texture.
• Explore baking methods and temperature control to achieve the signature jiggly texture of Japanese Cheesecake.
• Develop decorative techniques and garnishing ideas to enhance the presentation of Japanese Cheesecake.

2. Craft the Perfect Matcha Swiss Roll

• Discover the history and cultural significance of Matcha in Japanese culinary tradition.
• Learn the process of preparing a delicate sponge cake infused with Matcha flavor.
• Master the technique of rolling the sponge cake with precision to create a tight and uniform swirl.
• Explore filling options such as whipped cream, red bean paste, or fruit to complement the Matcha flavor.
• Develop skills in decorating and garnishing Matcha Swiss Roll to elevate its visual appeal.

3. Create Irresistible Mochi

• Explore the origins and versatility of Mochi in Japanese cuisine and culture.
• Learn the traditional method of pounding glutinous rice to create Mochi dough.
• Acquire skills in shaping and filling Mochi with various sweet or savory fillings, such as red bean paste or fruit.
• Understand the importance of texture and consistency in achieving the desired chewiness of Mochi.
• Experiment with flavor variations and coatings to create unique and innovative Mochi creations.

By the end of this course, participants will have mastered the techniques and recipes for Japanese Cheesecake, Matcha Swiss Roll, and Mochi, gaining a deeper appreciation for the artistry and flavors of Japanese desserts. Armed with newfound skills and creativity, students will be inspired to continue exploring the rich and diverse world of Japanese confections, delighting friends and family with their sweet creations.