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Course Description

Embark on a culinary adventure through the flavors and techniques of Japanese cuisine with this immersive course. Participants will learn to prepare three beloved Japanese dishes: Chicken Cheese Katsu, Assorted Tempura, and Tofu Steak. Led by expert instructors, students will delve into the intricacies of Japanese culinary artistry, mastering essential cooking methods, ingredient selection, and presentation techniques. Whether you’re a novice or seasoned chef, join us to unlock the secrets behind these delectable dishes and elevate your culinary skills to new heights.

Learning Goals

1. Perfect the Art of Chicken Cheese Katsu

  • Understand the origins and cultural significance of Katsu in Japanese cuisine.
  • Learn the technique of tenderizing and breading chicken cutlets to achieve a crispy exterior.
  • Master the art of stuffing chicken cutlets with cheese for a delightful flavor surprise.
  • Explore frying techniques to ensure golden-brown perfection without compromising juiciness.
  • Develop plating skills to present Chicken Cheese Katsu elegantly with complementary accompaniments.

2. Master the Craft of Assorted Tempura

  • Discover the history and evolution of Tempura in Japanese culinary tradition.
  • Learn the secrets to creating a light, crispy batter for coating assorted vegetables and seafood.
  • Acquire skills in selecting and preparing a variety of vegetables and seafood suitable for Tempura.
  • Understand the optimal frying temperature and timing to achieve crispy yet tender Tempura.
  • Experiment with dipping sauces and garnishes to enhance the flavors and textures of Assorted Tempura.

3. Elevate Tofu with Tofu Steak

  • Explore the versatility of tofu in Japanese cuisine and its health benefits.
  • Learn techniques for marinating tofu to infuse it with flavor and enhance its texture.
  • Master the method of pan-searing tofu to achieve a golden-brown crust while maintaining a creamy interior.
  • Acquire knowledge of flavor pairings and sauces to complement Tofu Steak.
  • Develop plating techniques to present Tofu Steak attractively, highlighting its visual appeal and culinary excellence.

By the conclusion of this course, participants will have honed their culinary skills and deepened their understanding of Japanese cuisine, mastering the preparation and presentation of Chicken Cheese Katsu, Assorted Tempura, and Tofu Steak. With newfound expertise and creativity, students will be empowered to explore the rich culinary heritage of Japan and create authentic Japanese dishes with confidence and flair.

Event Details


Enderun Design and Innovation Campus 2nd Floor, South Wing, Estancia Mall, Capitol Commons, Pasig City


June 22, 2024




PHP 7,500.00 per person per day
Accepted Payment Methods
Master Card
BPI Online
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
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