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Unlock the secrets behind the savory and bold flavors of Korean cuisine with Chef Kim Sungbae, Chef de Cuisine at City of Dreams and Enderun BS IHM – Culinary Arts alumnus. Learn the fundamental techniques and principles behind heartwarming classics like homemade kimchi, bulgogi, tteokbokki, korean-style fried chicken, and more. Perfect for serious home cooks and aspiring food entrepreneurs.