Join Chef Gabriel Ong, Head Chef at the Tasteless Food Group Manila and Enderun BS IHM – Culinary Arts alumnus, as he shares the secrets behind the exquisite dishes of the Mediterranean region. Master the art behind beloved classics like Risotto Nero Alla Fiorentina, Couscous with Lamb and Spring Vegetables, Red Mullet with Courgette and Potatoes, and more. Perfect for restaurant owners, culinary professionals, and serious home cooks looking to expand their culinary repertoire.
Bring the essence of Mediterranean cuisine to your kitchen.