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From creating handmade pasta from scratch to mastering the perfect Osso Buco, let Chef Gabriel Ong take you on a culinary adventure through the kitchens of Italy in the next installment of our Culinary Bootcamp on May 12-14, 2023. This 3-day experience is the perfect way to expand your culinary repertoire and embark on an adventure that celebrates the soulful essence of Italian cuisine..
Day 1 Course
• Burrata Salad
• Risotto
• Osso Buco
Day 2 Course
• Butchery of Chicken
• Chicken Cacciatore
• Creamy Polenta
Day 3 Course
• Fresh Pasta Dough
• Fresh Tagliatelle w/ Clams
• Tortelle with Fresh Cheese and Herbs
• Make your own pasta shape
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
June 2 - 4, 2023Time
8:00 - 12:00 nnPrice
25,000 PhP per participant
Cooking Demo by Chef Gabriel Ong
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Easy Payment Plans
AUB
Landbank
Security Bank
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