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From creating handmade pasta from scratch to mastering the perfect Osso Buco, let Chef Gabriel Ong take you on a culinary adventure through the kitchens of Italy in the next installment of our Culinary Bootcamp on May 12-14, 2023. This 3-day experience is the perfect way to expand your culinary repertoire and embark on an adventure that celebrates the soulful essence of Italian cuisine..
Day 1 Course
• Burrata Salad
• Risotto
• Osso Buco
Day 2 Course
• Butchery of Chicken
• Chicken Cacciatore
• Creamy Polenta
Day 3 Course
• Fresh Pasta Dough
• Fresh Tagliatelle w/ Clams
• Tortelle with Fresh Cheese and Herbs
• Make your own pasta shape
Event Details
Location
Enderun Design & Innovation Campus, Estancia MallDates
June 2 - 4, 2023Time
8:00 - 12:00 nnPrice
25,000 PhP per participant
Cooking Demo by Chef Gabriel Ong
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
Easy Payment Plans
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
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