Calling all young chefs-in-the-making! Go on an epic culinary adventure and master the art of creating party-perfect dishes at our 2-day Junior Chef culinary program with Chef Him Uy de Baron! Learn how to make crowd favorites like Spinach and Artichoke Dip, Lasagna Roll Ups, and Chocolate Lava Cake. Join our deliciously fun culinary classes and unleash your inner masterchef.
1. Spinach & Artichoke dip
2. Lasagna Roll Ups – cheese and mushroom roll ups with tomato sauce and mozzarella
3. Chicken Cordon Bleu – with gravy and vegetables
1. Loaded Nachos – homemade cheese sauce, chorizo, and salsa
2. Fried Chicken Burger – super juicy chicken fillets, slaw, and siracha sauce
3. Chocolate Lava Cake – gooey centered dark chocolate cake