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Calling all young chefs-in-the-making! Go on an epic culinary adventure and master the art of creating party-perfect dishes at our 2-day Junior Chef culinary program with Chef Him Uy de Baron! Learn how to make crowd favorites like Spinach and Artichoke Dip, Lasagna Roll Ups, and Chocolate Lava Cake. Join our deliciously fun culinary classes and unleash your inner masterchef.

Day 1
1. Spinach & Artichoke dip
2. Lasagna Roll Ups – cheese and mushroom roll ups with tomato sauce and mozzarella
3. Chicken Cordon Bleu – with gravy and vegetables

Day 2
1. Loaded Nachos – homemade cheese sauce, chorizo, and salsa
2. Fried Chicken Burger – super juicy chicken fillets, slaw, and siracha sauce
3. Chocolate Lava Cake – gooey centered dark chocolate cake

Event Details


Enderun Design & Innovation Campus, Estancia Mall


Class starts July 13 to 14, 2023
(Thursday and Friday)


2:00 pm to 5:00pm


12,000 PhP per participant inclusive of ingredients, apron and a certificate of participation
Hands On Workshop by Chef Him Uy de Baron
Accepted Payment Methods
Master Card
BPI Online
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.