Chef Alain Ducasse’s recipe for success

“He is reportedly only one of two chefs in the world to have earned 21 Michelin stars in his career, “the most celebrated of modern French chefs.” The living legend is one of the rare chefs in the prestigious Michelin Guide’s history to run restaurants carrying three-star rankings in three cities: Le Louis XV in Monte Carlo, Alain Ducasse au Plaza Athénéé in Paris, and Alain Ducasse at The Dorchester in London.”
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