menuPoultry
Php 6,500 per person
Recipe: Cook Chicken Fricasse , Poultry Jus, Sous vide Chicken Breast
Pork
Php 6,500 per person
Recipe: Pork Jus, Pork Rach with Glazed Spring Vegetables
Beef
Php 6,500 per person
Recipe: Beef Jus, Tournedos Rosinni with Fondant Potatoes
Vegetables and Bases
Php 6,500 per person
Recipe: Shrimp ceviche, Orechietti and Broccoli, Marinated salmon, Tomato Confit , Quinori with Spring Vegetables