Take your taste buds and culinary skills to new heights with the second class in our Global Street Food series, “Bao and Boulangerie”. Join Chef Marc Chalopin, Executive Chef of Ecole Ducasse Manila, and master the artistry of making light, fluffy Pain Bao Pork Buns and savory Pissaladière from scratch.

Let Chef Marc Chalopin, Executive Chef of Ecole Ducasse Manila, take you on a mouthwatering journey through Italy and France when you join Mediterranean Medley, the third class in our Global Street Food series. Learn how to make crispy and flavorful Sicilian-style Arancino and creamy Mimosa Eggs Tapenade that impress anyone who tastes it.

Experience the charm of French cuisine with “French Bistro Bites”, the fourth class in our captivating Global Street Food series. Dive into the rich and indulgent layers of a Croque Monsieur, and explore a decidedly French take on a beloved English classic, Fish and Chips.

Learn the art of crafting wholesome street food that will satisfy both your taste buds and your health-conscious palate. Join Chef Marc Chalopin, Executive Chef of Ecole Ducasse Manila, as he shares how you can make delectable Veggie Burgers and Green Pesto Sandwiches that satsify any craving.