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Poultry

Php 6,500 per person
Recipe: Cook Chicken Fricasse , Poultry Jus, Sous vide Chicken Breast

Pork

Php 6,500 per person
Recipe: Pork Jus, Pork Rach with Glazed Spring Vegetables

Beef

Php 6,500 per person
Recipe: Beef Jus, Tournedos Rosinni with Fondant Potatoes

Vegetables and Bases

Php 6,500 per person
Recipe: Shrimp ceviche, Orechietti and Broccoli, Marinated salmon, Tomato Confit , Quinori with Spring Vegetables