by emsextension | Jun 26, 2024 | Blogs
Learning goes beyond the classroom for culinary and pastry arts students. Supplementing what you learn in culinary short courses with insights from industry experts and creative minds can greatly enhance one’s culinary journey. Diving into a diverse selection of...
by emsextension | Jun 17, 2024 | Blogs
In the world of pastry arts, the shift towards health-conscious baking is gaining momentum. This is largely due to the fact that consumers are becoming more conscious about what they eat, opting for choices that are better aligned with their health and fitness goals....
by emsextension | Jun 11, 2024 | Blogs
Networking stands as a cornerstone for aspiring chefs, particularly those with dreams of establishing their own culinary ventures. Developing a robust professional network not only unlocks diverse opportunities but also nurtures mentorship, collaboration, and industry...
by emsextension | Jun 7, 2024 | Blogs
There has long been a debate in the world of culinary arts about whether young chefs should work in a professional kitchen before opening their own restaurants. While conventional wisdom supports acquiring experience through both formal culinary arts programs and...
by emsextension | Apr 3, 2024 | Blogs
Learning a new language is an exciting journey, filled with moments of both triumph and challenge. For many, French is a particularly enticing language to learn due to its melodious sounds and rich cultural heritage. However, like any language, French has its unique...
by emsextension | Nov 13, 2023 | Blogs
In the fast-paced world of restaurant management, food safety can sometimes feel like a complex puzzle. With myths and misconceptions lurking around every corner, it’s easy to get led astray, potentially jeopardizing your hard-earned reputation and customer...
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